Why is my roasted asparagus stringy?

Asparagus gets woody, or sometimes described as stringy, the longer it is stored. This happens in two places: at the cut end, and throughout the inside of the spear. When the spears are cut for harvest, they try to heal themselves, and this causes woodiness at the end of the stem.

Do you wash asparagus before roasting?

A vegetable peeler can also be used to shave off the thick outer skin to reduce waste. Make sure to wash the asparagus before cooking, and try them with a towel if you are using dry-heat cooking methods like roasting or sauteing so it doesn’t steam instead of brown.

Should you soak asparagus in water before cooking?

I soak all asparagus first in cold water. I trim the ends and then rinse the stalks and let them sit in cold water for five minutes. It hydrates the asparagus, and they cook more quickly, for they are already wet with some moisture within them. Do not soak them for 30 minutes, you are not trying to get them soggy.

What part of asparagus is poisonous?

Like the rhubarb, the part of the asparagus plant that we love – the young stems – are perfectly safe to eat. But the asparagus hides a deceptive, nasty secret: Its fruit, which are bright red berries, are toxic to humans.

How to make Oven Roasted Asparagus at home?

Directions 1 Preheat oven to 425°. Place asparagus in a 15x10x1-in. pan. Toss with melted butter and green onions; spread evenly. 2 Roast until crisp-tender, 10-15 minutes. More

How to cook asparagus with garlic and onions?

Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt. Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes. A simple asparagus side dish with garlic, olive oil, and butter. Get a full year for $5! Cook 5-star weekday dinners every time.

How do you cook asparagus in a skillet?

Directions. Melt 1 tablespoon butter in a large skillet over medium-high heat. Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes. Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt. Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.

What’s the best way to cook asparagus and tomatoes?

Place asparagus, tomatoes and walnuts in a greased 15x10x1-in. baking pan. Mix oil, oregano, salt and pepper; add to asparagus mixture and toss to coat. Roast 15-20 minutes or until asparagus is crisp-tender, turning vegetables occasionally. Sprinkle with cheese.