What internal temp should meatloaf be?
What internal temp should meatloaf be?
160°F
Meat Temperature Chart
Food Item | Internal temperature |
---|---|
Ground products | |
Hamburger (prepared as patties, meatloaf, meatballs) | 160°F |
Non-ground products | |
Roasts and steaks |
How long does a 2 lb meatloaf take to cook at 375?
about 40 to 50 minutes
How long to cook meatloaf at 375°F? At 375°F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160°F. A 2 lb meatloaf will take about 40 to 50 minutes for the meatloaf temp to reach 160°F.
What temperature is a 2lb meatloaf done at?
155°F
A 2-pound meatloaf will reliably cook in about an hour — try not to overcook or the meat will start getting tough and crumbly. The best way to know when a meatloaf is done is by checking its internal temperature; as soon as it hits 155°F, you can pull it from the oven.
What oven temp is best for meatloaf?
Some recipes have you cook your meatloaf at temperatures as high as 425 F. Noted food authority Alton Brown says that the ideal oven temperature for a moist meatloaf is 325 F. If the oven is too hot it will reduce the cooking time, but it tends to dry out the meat. If you cook your meatloaf too long, it will become dry.
What is the internal cooking temperature for meatloaf?
The ideal internal temperature for meatloaf is 160 degrees. While the USDA doesn’t have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees.
How long do you cook a meatloaf and at what temperature?
Bake the meatloaf at 350 degrees Fahrenheit for around an hour or until the temperature of the loaf’s center is approximately 160 F when tested with a meat thermometer.
What temperature do you bake a meatloaf?
Baking Meatloaf At 375 Degrees. When it comes to classic meatloaf that’s made out of ground beef, ground pork, spices, vegetables, and breadcrumbs, it usually takes a little over an hour per pound when baked at 350 degrees.