What is the structure of sucralose?

C12H19Cl3O8
Sucralose/Formula

Which functional group is found in the sucralose molecule?

hydroxyl group
38 The functional groups in sucralose are hydroxyl group and chloride.

What type of bond is sucralose?

A disaccharide derivative consisting of 4-chloro-4-deoxy-α-D-galactopyranose and 1,6-dichloro-1,6-dideoxy-β-D-fructofuranose units linked by a glycosidic bond. Sucralose is an artificial sweetener and sugar substitute.

Is sucralose a Slenda?

Sucralose is marketed as Splenda, an artificial sweetener that often comes in a yellow packet. The difference between Splenda and other sweeteners, like aspartame (Equal) and saccharin (Sweet’N Low), is that it’s actually made from real sugar.

Which is the correct chemical formula for sucralose?

Ingredients and tabletop forms of sucralose are being marketed under the brand name Splenda®. Its chemical formula is C 12 H 19 O 8 Cl 3 (MW 397.35). Sucralose is a white, odorless crystalline powder and is readily dispersible and soluble in water, methanol, and ethanol. At 20 °C, a 280 g l −1 solution of sucralose in water is possible.

How to make sucralose with fructose and mannitol?

Standard Solution A: Dissolve 10.0 g of mannitol, weighed to 0.001 g, in water in a 100 ml volumetric flask, and dilute to volume with water. Standard Solution B: Dissolve 10 g of mannitol and 40 mg of fructose (Analar grade) in 25 ml of water in a 100 ml volumetric flask and make up to volume with water.

What is the role of sucralose in the environment?

It has a role as an environmental contaminant, a xenobiotic and a sweetening agent. It is a disaccharide derivative and an organochlorine compound. (2 R ,3 R ,4 R ,5 R ,6 R )-2- [ (2 R ,3 S ,4 S ,5 S )-2,5-bis (chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy-5-chloro-6- (hydroxymethyl)oxane-3,4-diol

Why is sucralose considered a nonnutritive sweetener?

As a nonnutritive sweetener, sucralose has qualities of specific interest to food and beverage manufacturers, as well as to consumers. Sensory studies show that sucralose does not have the bitter after taste attributed to some other nonnutritive sweeteners [34–36].