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What is difference between fudge and toffee?

What is difference between fudge and toffee?

The main difference is the texture, which is determined by two things: the size of the sugar crystals in the candy, and the concentration of the sugar. Toffee is smooth with no sugar crystals, whereas fudge has tiny crystals that give it that texture.

Why does fudge turn into toffee?

If you boil the fudge to a temperature lower than 232 F, your fudge will retain extra moisture, which can make it chewy or in extreme cases, prevent it from setting at all. If the temperature goes much beyond 234 F, the fudge’s final texture will be hard, dry and crumbly.

What is the difference between caramel and toffee?

Both caramel and toffee are based on slowly, carefully burning sugar, often with butter. But caramel is softer because it also includes cream, milk, or condensed milk. Caramel is cooked at a lower temperature, about 248 degrees Fahrenheit, while toffee is heated up to about 300 Fahrenheit to make it crunchy.

Is fudge same as caramel?

Technically, fudge is highly grained caramel, with typically about 25–30% sugar crystal content. The numerous sugar crystals impart a softer texture than found in caramel.

What makes Fudge different than chocolate?

Difference Between Chocolate and Fudge Fudge bar contains chocolate as an ingredient as it is fudge covered with chocolate, but it is not chocolate alone Chocolate is the cocoa mass obtained from the coca beans of the cacao plant, and it can be converted into powder or syrup Chocolate is also sold as bars available in many different flavors

How do you make fudge with evaporated milk?

Directions In a large pot combine the butter, evaporated milk, and sugar. Remove from heat. Stir in chocolate chips until they are completely melted and completely mixed in. Add vanilla; stir well. Stir in marshmallow cream until it is completely mixed with the chocolate. Pour fudge into a greased pan or serving dish.

Is Fudge and chocolate the same?

but it is not chocolate alone

  • and it can be converted into powder or syrup
  • Chocolate is also sold as bars available in many different flavors
  • What is the recipe for Fudge?

    Directions Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter. In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in.