How do you cook warm water lobster?

Instructions

1. Place your live lobster into the freezer for 15-30 minutes to kill it.
2. Keep a large pot with water, salt and vinegar to boil.
3. Cut the antenna of your warm water lobster off if they are long.
4. Place whole lobster face down into boiling water and cover the pot.
5. Cook lobster for about 5 minutes.

Are warm water lobster tails good?

Warm-water lobster tails are not as reliable in quality as the cold-water lobster tails, as the meat can be mushy and not firm. There is nothing worse than spending your time and money to prepare a wonderful dinner and have one of the dishes not be up to par!

How long do you cook lobster in hot water?

Boil lobsters for 10 to 20 min, depending on size: Note the time at which the water comes to a boil again. From that point, boil the lobsters for 10-20 minutes or longer, depending on the size of the lobster. 10-13 minutes for 1 lb lobster, 12-18 minutes for a 1 1/2 pound lobster, 18-23 minutes for a 2-3 pound lobster.

What is the difference between cold and warm water lobster tails?

Warm-water lobster tails contain more meat in them than cold-water lobster tails, but it is mushier and not as easy to handle. Cold-water lobsters have meat in their claws and their tails, but the only edible meat you’ll find in a warm-water lobster lies in the tail.

What temperature do you cook lobster tails?

Preheat your oven to 400 degrees Fahrenheit and bake the lobster for about 15 minutes. Remove the tails from your oven as soon as the meat reaches an internal temperature of 140 degrees Fahrenheit.

How long do you cook lobster tails on the stove?

In a deep pot on the stove, bring about 2 inches (5 cm) of water to a boil. Then, place the lobster tails in a steamer basket in the pot and cover the pot with a lid. Cook the lobster tails for 4-12 minutes, depending on the size of the lobster.

How long lobster tails in refrigerator?

Remove the perfectly cooked lobster tails from the oven when done. Serve immediately with melted butter and lemon slices. If the lobster tails will not be eaten right away, they must be cooled quickly in ice-water. You can keep cooked lobsters in your refrigerator for 1 to 2 days.

How long do you boil frozen lobster tails?

Make sure frozen lobster tails are completely thawed before cooking. Bring a large pot of salted water to a rolling boil. Place tails in the boiling water and simmer, uncovered, until the shells turn red and the meat turns opaque and tender. The rule of thumb is to boil them for about 45 seconds per ounce.