What are Christmas traditions in Norway?

Many families have their own traditions this evening, such as decorating the Christmas tree, making a gingerbread house, or eating risengrynsgrøt; a hot rice pudding served with sugar, cinnamon and butter. An almond is hidden in the pudding, and if the almond turns up in your portion, you win a marzipan pig!

How is advent celebrated in Norway?

Advent is a preparation period before December 25 which starts four Sundays before Christmas. Every Sunday up until Christmas Day is commemorated by lighting a four-candle candelabra. On the first Sunday the first candle is lit, on the second Sunday the next two candles are lit, and so on.

Why do Norwegians hide brooms on Christmas Eve?

Wicked Christmas Norwegians believe that Christmas Eve coincides with the arrival of evil spirits and witches. Logically, therefore, households will hide all their brooms before they go to sleep.

What is the traditional Christmas dinner in Norway?

In Norway, two traditional dishes are contenders for the most popular Christmas dinners – “ribbe” (pork rib) and “pinnekjøtt” (lamb or mutton rib). Whilst the former has been the overall prime choice for years, the popularity of pinnekjøtt grows for each passing year.

What is Santa Claus called in Norway?

JULENISSE
The Norwegian word for Santa Claus is JULENISSE. On Christmas Eve, we give the Santa Claus JULEGRØT: rice porridge with sugar, cinnamon and butter.

What is Christmas called in Norwegian?

Jul or jol ([jʉːɽ]) is the term used for the Christmas holiday season in Scandinavia and parts of Scotland. Originally, “jul” was the name of a month in the old Germanic calendar.

What is the major religion in Norway?

The Church of Norway is Lutheran, but Catholicism and other Christian denominations are also widespread. Islam is one of the largest religions in Norway. There are also well established Jewish and Buddhist communities.

What is Norway’s national dish?

Mutton and cabbage stew
Mutton and cabbage stew, or “fårikål” in Norwegian, has repeatedly been named Norway’s national dish. It even has its own festive day on the last Thursday in September. Throughout the autumn months, people all around the country arrange lamb stew parties.

What do they drink in Norway?

Beer and vodka are the only alcoholic beverages produced in Norway in any quantity. Norwegian vodka is of particular note and is produced by several distilleries and under several brands. Some akvavit, a traditional Scandinavian flavored spirit, is also made in Norway.

What year did Norway convert to Christianity?

1000 AD
The conversion of Norway to Christianity began in 1000 AD.