What is the difference between tea biscuits and scones?

Biscuits should be light—airy even—with well-defined flaky layers. Tender, yes, but sturdy enough to support or be dragged through gravy, a runny egg yolk, or a generous serving of maple syrup. A scone should not flake like a biscuit. It can have layers of course, but they should err on the side of crumbly.

What are scones called in England?

Scone (UK) / Biscuit (US) These are the crumbly cakes that British people call scones, which you eat with butter, jam, sometimes clotted cream and always a cup of tea.

What to do with English style scones for breakfast?

English Style Scones. These English Style Scones bake up light, tall and fluffy, and are a wonderful treat for breakfast or afternoon tea. Spread them with jam, clotted cream, butter, or simply eat them plain.

What’s the best way to make scones for tea?

A pinch of nutmeg in the batter adds just the right amount of spice. For the airiest scones, skip the food processor and hand-mix the batter ingredients using a light touch when kneading. Cinnamon scones smell wonderful when baking, and make a great on-the-go breakfast or a lovely afternoon treat to enjoy with a cup of tea or coffee.

Why are English scones made with clotted cream?

British ones have less butter and sugar in them because you slather clotted cream (which is kind of a butter) and sweet jam on them when you eat them. They are flaky, fluffy, and so delicious! English scones contain more leavening agent than you would normally use for this amount of flour but you want them to rise high in a short time.

What’s the difference between American scones and English scones?

What is the difference between American Scones and English Scones? British scones are different from American scones! British ones have less butter and sugar in them because you slather clotted cream (which is kind of a butter) and sweet jam on them when you eat them. They are flaky, fluffy, and so delicious!