What is the best carrot cake recipe?

In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

How do you make a moist carrot cake?

How to Make Incredibly Moist and Easy Traditional Carrot Cake | Recipe: In a bowl add 2.5 cups of cake flour, baking soda and baking powder both a tsp, cumin powder and salt as hinted above. Then mix the grated carrots in it. Beat about 3 eggs and mix them in it. Add sugar and brown sugar1.5 cups and ¼ cups respectively.

What are the ingredients in carrot cake?

Carrot cake more closely is a quick bread in method of preparation. All the wet ingredients, such as the typical eggs, vegetable oil, yogurt, melted butter and, are mixed together. Then, all the dry ingredients; such as flour, grated carrots, baking powder, baking soda, allspice, cinnamon, nutmeg, salt, sugar,…

How much sugar is in a carrot cake?

A 1 Slice Carrot Cake of Carrots contains about 31.3g Sugar per serving.

How do you make carrot cake cupcakes?

Instructions Preheat the oven to 350 degrees. Grease your cupcake pan. In a large mixing bowl, mix your sugar and oil. Add in eggs, baking soda, cinnamon, salt, and flour. Mix until smooth. Add in grated carrots. Blend into batter well. Fill cupcake tins 2/3 of the way. Bake for 25 minutes or until toothpick comes out clean. Let cool.

How do you make carrot cake with cream cheese frosting?

How to make cream cheese frosting for carrot cake: Whisk together cream cheese, sour cream, butter, and vanilla in an electric mixer. Mix for about 3 minutes until the consistency is creamy and smooth. Turn the mixer off and add in the powdered sugar. Then switch the mixer to medium-high and mix another 3 minutes.

What is the recipe for carrot cake?

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan. In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool.