What is apple Comstock?

The freshest fruits picked at the peak of ripeness to deliver homemade taste and quality.

Is Jonathan a good pie apple?

Granny Smiths are always a decent choice for pie, as they are easy to find, will hold up during baking and can take a lot of extra flavor from sugar and spices. Jonathan, Jonagold and Pippin apples are other excellent sweet-tart choices.

Does canned pie filling need to be cooked?

Does canned pie filling need to be cooked? Really there is no health reason to bake or otherwise heat up canned pie fillings. There is no need to bake the pie – canned filling and the premade crust are ready to eat.

Is it better to pre cook apples for apple pie?

Just remember, the secret to a great apple pie filling is to precook the apples. This will ensure perfect consistency and balanced sweetness. You’ll also avoid that gap between the crust and the filling.

Is canned pie filling good?

While nothing beats homemade cherry pie, there’s no shame in using a canned filling, which leaves little margin for error. Plus, some canned pie filling is downright delicious. So we did that thing we do: We bought every brand of cherry pie filling we could find and baked pies using the same crust for each one.

How many calories are in a can of apple pie filling?

600 Calories

Which apple is best for apple pie?

11 Best Apples for Apple Pie

• Honey Crisp. Honey Crisp apples are nice and sweet, and they’re a fan favorite in apple pie.
• Granny Smith. Advertisement – Continue Reading Below.
• Gala.
• Pink Lady.
• Golden Delicious.
• Northern Spy.
• Jonagold.
• Braeburn.

What are the best apples to bake a pie with?

The Best Apples for Baking

1. Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven.
2. Honeycrisp. This is our desert-island apple.
3. Braeburn.
4. Mutsu.
5. Winesap.
6. Pink Lady (or Cripps Pink)
7. Now, let’s bake some apples!

What is the best canned pie filling?

We Tried 4 Canned Cherry Pie Fillings and This Was the Best

• Duncan Hines Comstock Original Country Cherry Pie Filling & Topping. dh-country-cherry. Credit: Duncan Hines. Duncan Hines.
• Solo Cherry Cake & Pastry Filling. solo-cherry. Credit: Walmart.
• Lucky Leaf Cherry Fruit Filling & Topping. luckyleaf-cherry. Credit: Walmart.

How do you avoid a soggy bottom?

7 Tips to Help You Avoid a Soggy Pie Crust

1. Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together.
2. Blind-bake your crust.
3. Fight the puff a better way.
4. Egg wash.
5. Seal your crust with chocolate.
6. Drain the fruit.
7. Use thickeners.

How do I keep the bottom of my apple pie from getting soggy?

Prevent a Soggy Bottom Pie Crust

1. Bake it Blind.
2. Choose a Rack.
3. Brush the Bottom.
4. Use a Cookie Sheet.
5. Make a Thicker Crust.
6. Add a Layer.
7. Fill It While It’s Hot.

What are the best apples to make apple pie?

11 Best Apples for Apple Pie

1. Honey Crisp. Honey Crisp apples are nice and sweet, and they’re a fan favorite in apple pie.
2. Granny Smith. Advertisement – Continue Reading Below.
3. Gala.
4. Pink Lady.
5. Golden Delicious.
6. Northern Spy.
7. Jonagold.
8. Braeburn.

Can you pre-Cook apples for an apple pie?

Directions Preheat oven to 350 degrees F (175 degrees C). Advertisement Place sliced apples in a large pot. Sprinkle with sugar, cinnamon, and nutmeg. Pour apple mixture into pastry-lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top. Bake in preheated oven for 30 to 40 minutes, until crust is golden brown.

How do you cook country apple pie?

Directions In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Line a 9-in. pie plate with bottom crust; trim even with edge. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Bake at 375° for 25 minutes.

What is temperature for Apple Pie?

An apple pie is taken out of the oven with an internal temperature of 325 degrees F. It’s placed on a rack in a room with a temperature of 72 degrees F. After 10 minutes, the temperature of the pie is 200 degrees F.

What is apple pie?

An apple pie is a pastry dessert which features apples as the star ingredient. There are a number of different styles of apple pie, ranging from traditional closed pies to lattice pies, and this dessert is a ubiquitous offering on the menus of many American diners and casual restaurants.