What is a sugar coated tablet?

A sugar-coated tablet is coated with sugar to disguise the taste. The hard coating on a sugar-coated tablet is similar to the sweet coatings on some candies. A sugar-coated tablet is coated with sugar to disguise the taste.

How do you do sugar coating?

The process of sugar coating involves the successive deposition of aqueous sugar solution on the tablet cores as they are rotated and tumbled in a revolving pan by spraying sugar solution or suspensions into pans and drying off the solvent.

Why sugar coating is done?

The sugar coating is generally water-soluble making it easier to dissolve quickly when it comes into contact with any liquid medium such as gastrointestinal fluids. One purpose of the sugar coating is to protect the drug inside the tablet and act as barrier to external contaminants.

What coating is required in a tablet to make it waterproof?

Sealing is done to ensure that a thin layer of water proof material, such as, cellulose or shellac acid phthalate is deposited on the surface of the tablets. The shellac or cellulose acid phthalate is dissolved in alcohol or acetone & several coats of this are given in coating pan.

What kind of powder is used for sugar coating?

– Method 1 – apply gum / sucrose solution followed by dusting with powder then drying – repeat until desired profile is achieved – Method 2 – apply suspension of dry powder in gum / sucrose solution followed by drying – repeat until desired profile is achieved – gums used include gelatin, acacia , starch or PVP

When was acacia gum first used as a binder?

However, the use of acacia gum dates back 5,000 years to the times of the ancient Egyptians where it was used as a binder in both cosmetics as well as mummification. Although the word “gum” may sound unfriendly as a food ingredient, acacia is well studied for providing a variety of health benefits.

What are the health benefits of acacia gum?

Since it’s a concentrated source of dietary fiber, acacia gum can help make people feel full, helping curb cravings and overeating, and possibly helping with weight loss and reduced cholesterol levels.

What happens when you add Acacia to water?

Due to its high level of soluble fiber, when you add acacia to water, it will create a gelatinous viscosity with a mild taste. Unlike some other fiber-rich ingredients, it won’t create a gritty texture making it preferable as an added ingredient in a number of food systems.