Users' questions

Is Spain influenced by the Moors?

Is Spain influenced by the Moors?

Spain is a land of great cultural richness. The Moorish culture has left a mark not only on the Spanish language, but also on the customs, art, and culture found across the Iberian Peninsula. This influence is still visible in many ways.

How much of Spain did the Moors control?

Many writers refer to Moorish rule over Spain spanning the 800 years from 711 to 1492 yet this is a misconception. The reality is that the Berber-Hispanic Muslims inhabited two-thirds of the peninsula for 375 years, about half of it for another 160 years and finally the kingdom of Granada for the remaining 244 years.

How did the Moors influence Spanish culture?

The impact of the Moors on European culture was manifold. They brought along their religion, cuisine, architecture, language , and many other influences in Spain. Córdova was the cultural center of the Moorish territory in Spain, and was, by far, known as the most modern and civilized city in Europe.

How were the Moors influenced Spanish cuisine?

The Moors brought sugarcane to Spain and taught the Spanish how to refine it. This helped to revolutionise Spanish cakes and other sweets which has generally been made in a similar fashion to bread and then sweetened with honey. Other desserts influenced by the Moorish culture include arrope, a syrup which is used in a similar way to marmalade.

What is true of Spain during Moorish rule?

Many writers refer to Moorish rule over Spain spanning the 800 years from 711 to 1492 yet this is a misconception. The reality is that the Berber-Hispanic Muslims inhabited two-thirds of the peninsula for 375 years , about half of it for another 160 years and finally the kingdom of Granada for the remaining 244 years.

Which foods did the Moors bring to Spain?

The Moors brought sugar cane to Spain but also loved using fruit in their savory dishes, especially dried fruits like apricots and various citrus fruits, which they also introduced. Up until then, Europeans had only prepared very sweet confitures, often with honey.