Users' questions

How much is a shawarma franchise?

How much is a shawarma franchise?

Investment cost (estimated): Php 876,000. Franchise fee: Php 250,000. Royalty fee: 3% of every sale and transaction.

Who owns Leylam shawarma?

Owner Cem Tasci
Leylam Shawarma opened its first gourmet-style outlet dubbed Leylam Deluxe at the SM Seaside City on Wednesday afternoon. Owner Cem Tasci and his brother Ugur said the newest branch is the company’s 139th nationwide.

How do I get a khaleb Shawarma franchise?

To franchise Khaleb Shawarma, contact the following channels:

  1. Email: [email protected].
  2. Mobile: +63925-8-KSTORE (578673), +63927-5-610436.
  3. Telephone: (02) 986-4383.

How do I franchise shawarma Turks?

Total Capital Investment inclusive of Franchise Fee:

  1. Food Cart/ Kiosk/Take-out counter- P1 million to 1.2 million.
  2. Food Stall- P2. 5 million to P2. 8 million.
  3. In-line-P3. 3 million to P3. 5 million.

When was leylam shawarma introduced in the Philippines?

On March 2, 2007, Leylam was introduced in Bacolod City. While Iloilo started tasting Leylam goodness on September 8, 2008. The demand for Leylam reached the country’s capital and made way to the first Manila store on October 2, 2009.

How many shawarma stores are there in the Philippines?

The market demand for Leylam has paved the way to more than 140 outlets nationwide. This has made Leylam the first and largest chain of company-owned Shawarma stores in the Philippines.

How to start an Ali khobz shawarma franchise?

How to Start an Ali Khobz Shawarma Franchise (BEST INFO!) Ali Khobz Shawarma food cart franchise serves high quality Beef Shawarma, one of the popular Arab street foods, which is definitely one of the popular food cart concepts in the Philippines today. The Ali Khobz Shawarma Food Cart Franchise Fee costs P10,000.

Which is the best outlet for leylam shawarma?

This developed the idea of introducing several outlet formats that will satisfy every market segment in the area that Leylam operates. Leylam is noticeable through food carts, stalls and stand-alone stores inside the major malls, supermarkets, select university canteens and special events.