How many calories are in one baklava?

In case you are thinking that this might be a lot of fat like other sweets and pastries, there is nothing to worry. In fact, a slice of baklava contains 118 calories of carbohydrates, 100 calories of fat, and protein makes up for rest of the 12 calories.

Is baklava very fattening?

THE BAD: Sure, this sweet treat is the perfect way to end a Mediterranean meal, but baklava is often high in fat, sugar and butter, according to Yahoo.com — three delicious yet unhealthy ingredients. THE BAD: Fried squid often contains high amounts of fat, sodium and calories.

What is one serving baklava?

about 2 oz.
The nutritional content of baklava is highly dependent on the specific recipe. Fitbit provides the following nutritional information on a typical piece of baklava. The serving size is about 2 oz. and includes no added ingredients.

How many calories are in walnut baklava?

Nutrition Facts 1 piece: 197 calories, 13g fat (4g saturated fat), 14mg cholesterol, 102mg sodium, 18g carbohydrate (9g sugars, 1g fiber), 5g protein.

Is baklava healthier than cake?

Baklava is basically pastry, oil, butter, syrup/honey and nuts. It’s amazing but probably worse than the majority of cakes in terms of “health”.

What country is famous for baklava?

Baklava of some form is made in many countries today, but it’s Turkey that’s most famous for producing the delicacy. Great wide sheets of pastry are stretched so thin they become transparent, before being buttered and layered on top of one another.

Why is baklava so popular?

Baklava of some form is made in many countries today, but it’s Turkey that’s most famous for producing the delicacy. Because the nuts are so vividly covered, they’re often ground down to powder to be sprinkled over the top of the baklava, which makes them look all the more tempting.

Is it OK to freeze baklava?

Freezing baked baklava Baked, completely cooled baklava can be wrapped and frozen for up to four months. I like to wrap it in small batches (about half a dozen pieces) so I don’t have to thaw out the entire pan when I want a treat. Wrap tightly in at least four layers of plastic wrap and place in a zip-top freezer bag.

What is the unhealthiest dessert?

The Unhealthiest Restaurant Desserts

• Romano’s Macaroni Grill Decadent Chocolate Cake.
• IHOP Oreo Cookie Milkshake.
• Bob Evans Cinna-Biscuits.
• Chick-fil-A Strawberry Milkshake.
• Perkins Fudge Brownie Supreme.
• Buffalo Wild Wings Chocolate Fudge Cake.
• McDonald’s M&M McFlurry.
• California Pizza Kitchen Butter Cake.

Who eats baklava?

It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian, Turkish and Arab cuisines, and other countries of the Levant and Maghreb, along with the South Caucasus, Balkans, and Central Asia.

Which country makes the best baklava?

Gaziantep, located in southeast Turkey at the crossroads of the Mediterranean and Mesopotamia, is the pistachio capital of the country. Coincidentally, Gaziantep is home to some of the world’s the best baklava.

What’s the best way to make saragli baklava?

Place pot over medium heat. In about 2-3 minutes, as soon as the sugar melts, remove pot from heat. Add the lemon juice, stir and set aside to cool. Melt the butter in a saucepan over low heat. In a food processor or using a mortar and pestle, grind the walnuts, almonds, cinnamon and cloves together.

What do you call a roll of baklava?

This is a traditional Greek sweet called “Saragli”. It is basically “Baklava” that is rolled. A lovely combination of crunchy sheets of phyllo, sweet syrup, spices, nuts… and butter… butter…butter!! It will certainly NOT let you down!!

How long does it take to bake a sargli roll?

When the pan is full, drizzle any leftover butter over the sargli rolls. Bake for 70-90 minutes. When ready, remove from oven and immediately pour the cool syrup over the scorching hot saragli rolls.

How long do you bake baklava rolls in the oven?

Place on your baking dish and repeat with rest. When done, brush the top with the rest of melted butter. If you have butter left, pour it evenly on top of the rolls. With a sharp knife cut the rolls into pieces. Bake in preheated oven at 150-160C (300-320F) for 60-75 minutes.