How do you use memmi Kikkoman?

Just dilute Memmi Soup Base with water according to the directions on the bottle, add the appropriate garnish, and ramen, udon, somen or soba soups are ready in as much time as it takes to cook the noodles. Or use it as a dipping sauce for tempura, pot stickers or grilled meats and vegetables.

What is Japanese memmi?

Memmi sauce is a concentrated Japanese soup base used to intensify the flavor of hot and cold noodle dishes. Memmi also has other uses and is used by Japanese cooks to enhance the flavor of a variety of cooked dishes, such as soups and stews.

How to make a Memmi noodle soup base?

Use for a quick udon soup base. Been using for years, wish it was available at my local grocer. Make some udon, put in serving bowl. Mix Memmi soup base in 12:1 ratio (yes it’s that concentrated) – so just under 1.5 cups water with 1 oz soup base per serving – bring to a simmer on stove then pour in bowl.

How to make udon noodle soup at home?

Heat salad oil in a pot and quickly saute the onions. Add (A) and bring to a boil. Break apart and add the pork, then cook for 3-4 minutes over low heat. Add the udon noodles and cook further for 1 minute. Put the komatsuna in as well and allow to come to a boil. Serve in bowls, and place half of the egg on top of each.

What kind of vegetables are in Kikkoman Memmi soup base?

Heat the soup base to steaming while you chop and slice any kind of your favorite vegetables. We use broccoli, carrots, onions, celery, bok-choy, or whatever we have on hand. Add frozen peas. As a separate step from heating the soup base, steam those vegetables to tender. Add the noodles, soup liquid, and steamed vegetables in a soup pot.

How much water to add to Memmi soup base?

Mix one part Memmi base with twelve parts water. Do not be tempted to make it stronger. That dilution is just right, even though it might seem over-diluted. I like to add 1/4 to 1/2 part of soy sauce, to increase salty-ness instead of adding any granulated salt. Make 6 to 8 cups of this liquid for a 12 ounce portion of dry noodles.