Can I use margarine to bake bread?

Butter, margarine, shortening and oil are used in breads. Butter or margarine add more flavor than shortening and are often used in the richer sweet doughs. Butter and margarine can be used interchangeably. Tub margarine should not be used.

Is butter or margarine better for bread?

The biggest role that butter and margarine play in baking is texture and taste. Butter is great for baking. It adds a nice flavor and texture for cookies and pastries, because of the fat it contains. Margarine can also be used for baking, but it doesn’t have as nice of a flavor as butter.

What can I use instead of butter in bread?

In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:

• Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods.
• Avocados.
• Mashed bananas.
• Greek yogurt.
• Nut butters.
• Pumpkin purée.

What does margarine do to bread?

The addition of shortening & margarine to baked goods will contribute to the products remaining soft after cooling. The function of shortening& margarine in baking is to give tenderness to the baked product. Without it a dough of flour and water is tough when baked.

Can I always use butter instead of margarine when baking?

You can successfully use butter instead of margarine in most baking recipes. The higher fat content of butter keeps the sponge tender and moist while also giving it a delicious buttery flavor that you won’t get when using margarine. For vegan recipes, use margarine instead of butter.

What can you use instead of margarine in baking?

For 1 cup margarine, substitute 1 cup of the following: 1 cup softened cream cheese (or one 8 oz. 1 cup 60% to 70% vegetable oil spread or olive oil spread, which are trans-fat-free. 1 cup tofu (best in brownies). 1 cup baby prunes (best in dark baked goods, due to color). 1 cup unsweetened applesauce, which cuts the fat and adds vitamin C.

Which margarine is best for baking?

Stick margarine has a texture similar to dairy butter. It is the best type of margarine for baked goods, according to MissouriFamilies.org Home.

What is the difference between margarine and butter in recipes?

Butter and margarine can both be used in recipes, but butter appears to be the default choice of professional chefs, while margarine is favored by more casual cooks. Butter is often more expensive than margarine, and the difference in flavor or texture between butter and margarine can be very subtle depending on the quality of the brand names used.