What wine goes with gorgonzola?

Soft and creamy gorgonzola cheeses are better matched with soft, savoury red and/or white wines. Among white wines, Riesling, Pinot Bianco, Orvieto Classico, Frascati Sup., dry Malvasia, and Gavi are excellent matches; among rosé wines: Chiaretto del Garda and Lagrein Kretzer.

What goes good with gorgonzola cheese?

Spicy Gorgonzola cheese is particularly good with fresh fruit (figs, pears, apples, kiwis, strawberries) or dry fruit, but mainly with jams and marmalades, mixed fruit or chestnut or fig mustards, and vegetable sauces (red onion sauce). Finally, match it with honey, preferably acacia or spring flower honey.

What is the best Gorgonzola cheese?

There is another Italian cheese that should be on your table. Deliciously creamy, sharp and with just a hint of sweetness, Italy’s gorgonzola dolce DOP holds claim to being the country’s finest cheese.

How to make Gorgonzola cream sauce at home?

Place a heavy skillet over medium heat. Pour cream into skillet, bring to a simmer, and cook cream until it reduces by half, about 8 minutes, stirring occasionally. Season with salt, black pepper, and cayenne pepper. Bring a pot of salted water to a boil.

What kind of wine to use with Gorgonzola sauce?

For Gorgonzola sauce, pay attention to what you’re putting the sauce on. If you’re enjoying steak or something else rich and meaty, try a Malbec or Cabernet Sauvignon. If you’ve got a lighter dish, consider Pinot Gris or Chenin Blanc. Crisp, sweet salads are the perfect complement to Gorgonzola.

Does Gorgonzola cheese melt?

Directions Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally. Off the heat, add the Gorgonzola, Parmesan , salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm.

What kind of milk is gorgonzola made out of?

For one thing, Gorgonzola is a product of Italy (DOP) and by law can only be produced in certain provinces in Italy. It’s made of cow’s milk and comes in two varieties: mountain and dulce. Gorgonzola dulce has more sweetness, while the mountain variety is sharper in flavor. For another thing, Gorgonzola pairs well with wine!