What can you substitute butter for in peanut butter cookies?

Butter Substitute You can substitute half the amount of fat in a recipe with peanuts or peanut butter. Check out this amazing no-bake cookie dough recipe here! You can also use peanut oil in place of butter to add an extra delicious nutty taste!

Can I use oil instead of butter cookies?

Cookies (Oil Option) – Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add liquid until the dough comes together and looks properly hydrated. If the dough is too greasy, add a little more flour.

Can you substitute butter for oil in peanut butter cookies?

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit.

What can I substitute for vegetable oil in peanut butter cookies?

If you need to substitute vegetable oil in a recipe, olive oil, coconut oil, canola oil, sunflower oil, avocado oil, butter and applesauce make good alternatives.

Can I use peanut butter instead of butter in a recipe?

It contains 25 percent protein, fiber and other carbohydrates in addition to fat. To effectively substitute peanut butter for butter in a recipe, first combine equal parts creamy peanut butter and oil; use the mixture cup for cup as you would use butter in cakes, muffins, cookies, brownies or quick breads.

What can I substitute for butter in a cookie recipe?

In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:

1. Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods.
2. Avocados.
3. Mashed bananas.
4. Greek yogurt.
5. Nut butters.
6. Pumpkin purée.

What can you substitute for vegetable oil in baking?

Unsweetened applesauce, mashed fruit, or pureed fruit such as bananas, pears, and prunes may be substituted for vegetable oil in baked goods. You can substitute cup for cup. The texture of your foods may be altered slightly. For example, applesauce makes cookies moister and more cake-like.

What can you use instead of oil in cooking?

Applesauce: To substitute applesauce for oil, as a general rule, use half applesauce and half fat. For example, if a recipe calls for 1 cup oil, use ½ cup applesauce and ½ cup oil. Bananas: As a substitute for vegetable oil or other oil called for in a baking recipe, swap in mashed bananas for half the oil called for.

What is the best peanut butter recipe?

Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well blended. Roll dough into 1 inch balls, and place on ungreased cookie sheets. Bake for 6 to 8 minutes in the preheated oven.

How do you make peanut butter cookies without flour?

To make cookies without flour, you will need gluten free rolled oats that will mix with the peanut butter to form a chewy cookie texture without any flour. These are also known as old fashioned oats. If you do not want to use peanut butter, you can also use other nut butters as a substitute.

What are good recipe for peanut butter cookies?

Preheat oven to 350 degrees F.

What can you bake without butter?

Baking Cookies Without Butter. Cookies and shortbreads traditionally use butter for richness and density but rely less on butter for the “lift” needed in recipes like cakes. For this reason, cookies are often much easier to make dairy-free, and simply replacing the butter with margarine or vegetable shortening almost always does the trick.