Is it safe to eat Sutchi fillet?

The Agri-Food and Veterinary Authority (AVA), which oversees food safety issues here, has assured consumers that the catfish sold here is safe for consumption. Most of Singapore’s catfish supply – also known as pangasius or sutchi – comes from Vietnam, with additional imports from Malaysia and Myanmar.

Is Vietnam fish safe to eat?

Fish imported from Vietnam — like basa — has been found to breach standards for drug residues and to contain potentially pathogenic bacteria. Always ensure that basa is properly cooked before eating it to minimize your risk of food poisoning.

Is it safe to eat SWAI fish?

Is it safe to eat swai fish? The simple answer is no. This is not because of the nutritional content, but because of the way swai is typically raised and fed.

Why you shouldn’t eat tilapia?

This toxic chemical has been known to cause inflammation and weaken the immune system. It can also increase the risk for allergies, asthma, obesity and metabolic disorders. Another toxic chemical in tilapia is dioxin, which has been linked to the onset and progression of cancer and other serious health problems.

Are there any fish that are bad for your health?

Species to steer clear of, due to higher-than-average levels of mercury, harmful chemicals, and other health no-nos. What’s the catch? Fish is among the healthiest foods you can eat. It’s filled with good fats and protein, and has been shown to fight heart disease, boost brain health, and more.

What are the risks of eating SWAI fish?

When swai and other fish are grown on crowded fish farms, the risk of infectious diseases in the fish increases. ). To combat bacterial infections, swai are often regularly given antibiotics and other drugs.

Why do SWAI fish have high mercury levels?

Some, but not all, analyses suggest swai may have high mercury levels as well. When swai and other fish are grown on crowded fish farms, the risk of infectious diseases in the fish increases. ). To combat bacterial infections, swai are often regularly given antibiotics and other drugs.

Are there any health benefits to eating fish?

It’s filled with good fats and protein, and has been shown to fight heart disease, boost brain health, and more. Here’s the catch: You can easily cancel out these health benefits if the fish you eat is contaminated with mercury, antibiotics, or harmful chemicals like PCBs.

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