How toxic is farm-raised salmon?

When samples from all over the world were grouped, the researchers found farm-raised Atlantic salmon had significantly higher levels of 13 toxins when compared with wild Pacific salmon.

Why is farmed salmon so toxic?

“According to studies, the consumption of farmed salmon results in elevated exposure to dioxins and dioxin-like compounds that elevate your health risk,” explains Dr. Byakodi. “Dioxin has an immunosuppressive property that increases your chances of developing infections.”

Why you shouldn’t buy farm-raised salmon?

Farm-raised salmon has more dangerous contaminants than wild salmon. When you eat fish, you’re also consuming all of the pollutants the fish is exposed to, including a pollutant known as dioxins. Dioxin exposure has been linked to type 2 diabetes, heart disease, infertility, immune system and hormonal issues.

Is farmed salmon the most toxic food?

“Overall, farmed salmon is five times more toxic than any other food product tested. In animal feeding studies, mice fed farmed salmon grew obese, with thick layers of fat around their internal organs. They also developed diabetes.”

What kind of toxins are in farmed salmon?

Such controlled conditions are common with toxins, mostly polychlorinated biphenyls (PCBs) whose accumulation in the body is cancerous.” The PCBs in farmed salmon comes from the feed they consume, which is most likely from smaller fish like herring and anchovies, according to Harvard Health.

Why are farmed salmon more dangerous than wild salmon?

These species accumulate the toxins in run-offs from agriculture and industry that wind up in oceans. With a limited variety of fish to eat, farmed salmon are exposed to higher concentrations of contaminants than wild salmon, which eat a more varied diet.

Where does the PCBs in farmed salmon come from?

The PCBs in farmed salmon comes from the feed they consume, which is most likely from smaller fish like herring and anchovies, according to Harvard Health. Contaminated waters that the fish are in can also have an effect.

Where does farmed salmon come from in the US?

The most contaminated farmed samples came from Scotland and the Faroe Islands in the North Atlantic, and the least contaminated farmed samples came from Chile and Washington State in the U.S. However even the least-contaminated farmed salmon still had significantly higher contaminant levels than wild salmon.