How many different varieties of apples are there?

7,500 varieties
How many types of apples exist? You’re not going to see this many kinds of apples in the grocery store, but there are 7,500 varieties of apples in existence throughout the world—2,500 of which are grown in the United States.

What are the 7500 types of apples?

There are over 7,500 apple tree varieties worldwide. The most common apple varieties in the world are the Red Delicious, Gala, Granny Smith, Golden delicious, Lady, Baldwin, McIntosh, Honey crisp, Fuji, and Cortland.

Are there 7000 types of apples?

Welcome to HOMEBASEDBUSINESSPROGRAM.COM. There are over 7000 different types of apples grown all over the world.

What is the most popular type of apple?

The Most Popular Apple Varieties in America

• #1 Gala. With its mild, sweet and juicy flesh, the Gala is currently the favorite American apple according to the U.S. Apple Association.
• #2 Red Delicious.
• #3 Granny Smith.
• #4 Fuji.
• #5 Honeycrisp.
• McIntosh.
• Jonagold.
• Macoun.

What is the best kind of Apple?

1) Apple – Pink Lady. 2) Apple – Ambrosia. 3) Apple – Fuji. 4) Apple – Honeycrisp. 5) Apple – Cox’s Orange Pippin. 6) Apple – Gala. 7) Apple – Red Delicious. 8) Apple – Spartan. 9) Apple – Arkansas Black. 10) Apple – Braeburn.

What are the names of the different apples?

There are many different types of apples; red apples, green apples, etc. Red apples are more common than the green apples; however, green apples also referred as Granny Smith have numerous health benefits and are also packed with minerals, vitamins and fiber which are very essential for your body.

What are the crispiest types of apples?

Fujis are sweeter and crispier than many other apple varieties. Maybe that’s why they’re MY personal favorite apple variety. Fuji apples also have a very long shelf life compared to other apples, even without refrigeration.

What type of apples are native to US?

The only apples native to North America are crab apples, which were once called “common apples”. Apple cultivars brought as seed from Europe were spread along Native American trade routes, as well as being cultivated on colonial farms.