What are the best sauces for bread pudding?

Sweet bread puddings are often served with sweet sauces. Sauces used for this purpose include creme anglaise; caramel, whipped cream or liqueur-based sauces; and fruit, lemon, chocolate or vanilla-based sauces.

How do you make homemade bread pudding?

Instructions Preheat oven to 350 degrees F. Butter an 8 inch baking dish. Cut bread into 1″ pieces and place on a baking sheet. Bake 4 minutes (or until slightly dried) and cool. Meanwhile, in a medium bowl whisk together eggs, cream, sugar, vanilla and cinnamon. Pour the egg mixture over the bread. Add raisins and toss lightly.

What is the best recipe for bread pudding?

Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, butter, and pecans. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.

How do you make bourbon sauce for bread pudding?

Directions Combine bread and milk in a large mixing bowl; set aside for 5 minutes. Add eggs, sugar, raisins, butter and vanilla; stir well. Spoon mixture into a greased 3 quart casserole. Bake, uncovered, at 325°F for 1 hour or until firm. Cool in pan at least 20 minutes before serving. Spoon into individual serving bowls; serve with Bourbon Sauce.

What is the best topping for bread pudding?

How do you make bread pudding with custard topping?

To make bread butter pudding with condensed milk you can use any brand sweetened condensed milk. Prepare the custard slurry with 1/4 cup milk as mentioned in the recipe. To the custard slurry mix 200 grams condensed milk and 1/2 cup milk. Do not add sugar. Simmer for 3-4 minutes.

What are the ingredients for bread pudding?

bread pudding. n. A dessert consisting of dry or stale bread that has been soaked in a mixture of milk, eggs, sugar, vanilla, and often other ingredients and then baked.