Is the meat mountain sandwich real?

​The biggest sandwich Arby’s has ever sold. Stacked ridiculously high with almost all the meats. Two chicken tenders, slices of roast turkey, pit-smoked ham, corned beef, 13-hour smoked brisket, USDA-choice Angus steak, roast beef, and pepper bacon.

What is a Arby’s meat mountain?

Now Arby’s is already known for having the meats, but the Meat Mountain takes that to the next level. This sandwich slides six different types of meat (chicken tenders, ham, turkey, pastrami, roast beef, and bacon) between two buns, so this thing is a tower.

How much does the Arby’s meat mountain weigh?

1.5 oz.
Arby’s is selling a sandwich called the Meat Mountain. The $10 sandwich has 2 chicken tenders, 1.5 oz. of roast turkey, 1.5 oz.

Is Arby’s meat real meat?

No, it’s not “liquid meat” Nothing about it sounds good, and it’s a weirdly enduring story. They did some digging, and went straight to the source: Arby’s Quality Assurance. They confirmed there’s absolutely no truth the story, and said that their roast beef is, in fact, completely beef.

What kind of meat is in Arby’s Meat Mountain sandwich?

The Meat Mountain Sandwich. The biggest sandwich Arby’s has ever sold. Stacked ridiculously high with almost all the meats. Two chicken tenders, slices of roast turkey, pit-smoked ham, corned beef, 13-hour smoked brisket, USDA-choice Angus steak, roast beef, and pepper bacon. There’s also cheddar and swiss cheese somewhere in there.

Is there a myth about Arby’s roast beef?

At the same time roast beef has helped them build an empire, it’s spawned more than a few urban legends and myths, too. And, over the years, their roast beef has been a bit of a problem for them. They’re so well-known for it that according to AdWeek, it was at the heart of their slipping sales in the 21st century.

Is there gelatinous broth in Arby’s roast beef?

They add that it’s probably not the meat you’re seeing in the bag — there’s also a “gelatinous broth” the hunk of meat is soaking in.

How long does it take for Arby’s roast beef to get sliced?

They found that while some of their meats — like the brisket — get to the store ready to slice and serve, the roast beef is slow-roasted in its strange bag for around four hours. It’s only after that it’s put on the slicer and — surprisingly — is sliced to order only as customers are standing at the counter or sitting in the drive-thru.