How has chocolate evolved over time?

Chocolate’s 4,000-year history began in ancient Mesoamerica, present day Mexico. It’s here that the first cacao plants were found. The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate. They drank their chocolate during rituals and used it as medicine.

Why was chocolate kept a secret for 100 years?

When Spanish explorer Hernan Cortes conquered the aztec empire in 1521 he exported their chocolate drink back to Spain. Chocolate was kept a secret by the Spanish court for almost a hundred years. Because cacao and sugar were expensive imports, only those with money could afford to drink chocolate.

How long ago was chocolate made?

The Latin name for the cacao tree, Theobroma cacao, means “food of the gods.” Many modern historians have estimated that chocolate has been around for about 2000 years, but recent research suggests that it may be even older.

Why would chocolate run out in the next 30 years?

CHOCOLATE could run out in the next thirty years because the crop will be harder to grow in a warming climate, experts have warned. The cacao tree — from which we get cocoa beans — thrives only in humid rainforest-like conditions close to the equator. The cacao tree can only thrive in humid rainforest-like conditions.

What’s the history of chocolate over the last 100 years?

However, the journey has not always been that simple. Check out the infographic from Cera Packaging to find out more about the changing faces of chocolate over the last 100 years. Want More Chocolate Facts?

How are chocolate bar wrappers have changed over the years?

The world’s favorite dessert has not always looked the same. Chocolate wrappers have changed drastically in appearance over the years… Did you know that tinfoil was first used by a candy producer back in 1840 to keep his products under favorable conditions?

When did the first chocolate bar come out?

The beginnings of the candy bar can be traced back to 1847, when Joseph Fry created the first proper chocolate bar.

Which is the oldest candy bar in the world?

Fry’s Chocolate Cream The Chocolate Cream bar created by Joseph Fry in 1866 is the oldest candy bar in the world. Although Fry was the first to start pressing chocolate into bar molds in 1847, the Chocolate Cream was the first mass-produced and widely available candy bar. The bar features a flavored fondant center enrobed in plain chocolate.