Can you put mayonnaise on a hamburger?

Burgers taste better with mayo. Yeah, delicious, creamy mayonnaise, scooped straight from the jar, judiciously smeared across a lightly toasted bun and smooshed into a juicy patty—hold the ketchup, hold the mustard. Mayonnaise, however, “magnifies the flavors of the beef and the cheese.”

How do you plate a burger?

Choose a color palette that allows the burger to stand out. – Choose plates that accommodate sides and condiments without crowding. If you’re serving fries, many customers will want space for ketchup on the plate. Some customers will want space to open up the burger for condiment customization and seasoning.

How to make blue cheese Mayo for burgers?

Combine 1/2 cup blue cheese, mayonnaise, 1 teaspoon thyme, and hot pepper sauce in a small bowl; stir well. Divide beef into 4 equal portions, shaping each portion into a 1/2-inch-thick patty. Sprinkle beef evenly with 1/2 teaspoon black pepper and salt.

What kind of mayonnaise do you use for a hamburger?

1 pound good-quality ground beef, such as ground round or sirloin. 2 tablespoons Blue Plate ® Mayonnaise, plus more for serving. 1 tablespoon Montreal-style steak seasoning, or 1 teaspoon other favorite meat seasoning mix. 2 teaspoons Worcestershire sauce. 4 hamburger buns, toasted if desired. 1 large tomato, sliced.

What foods are made with Blue Plate mayonnaise?

The Blue Plate ® Family. Since 1927, Blue Plate® Mayonnaise has been perking up sandwiches and Southern classics alike, like potato salad, chicken salad and deviled eggs. It’s made like homemade with our simple time-honored recipe of oil, vinegar and only the egg yolks, making it extra rich and creamy.

What’s the best way to make a hamburger?

5 mins. MIX hamburger meat, 2 tablespoons mayonnaise, seasoning and Worcestershire in a large bowl, preferably with your hands, until thoroughly mixed. Divide into four evenly sized balls and flatten gently but firmly into patties. Cover and refrigerate if making ahead. HEAT a grill or cast-iron skillet over medium-high heat.