Are Bangers and Mash Irish or English?

Bangers and mash, a common British dish consisting of sausages (“bangers”) and mashed potatoes (“mash”). It is traditionally served with onion gravy. Bangers and mash is a staple of the country’s overall cuisine and is a popular pub dish.

What are the two main ingredients in banger and mash?

Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy. Also known as sausages and mash, it’s a quintessential British dish that’s served throughout Great Britain, traditionally in pubs, and a survey a few years ago ranked it as Britain’s most popular comfort food.

What is English mash?

British Mashed Potatoes or “mash,” as it is usually called in Britain, is different from the US version or the French version. But it is just as delicious and the perfect side dish when you are serving gravy or stew. The buttery potato soaks up the flavorful sauces; it is a sponge for extra flavor!

What is bangers and mash in England?

Bangers and mash. Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain comprising sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb , or beef (often specifically Cumberland sausage ).

Are Bangers and mash Irish?

While Bangers and Mash is traditional English pub food served with fried onions or onion gravy (or for Americans, sausages and mashed potatoes), bangers and colcannon is classic Irish pub food of sausages and mashed potatoes with cabbage. Or kale.

What are Irish style bangers?

Irish-style bangers are generally light in color. They are mild, in that they are not very spicy – far from a spicy Mexican chorizo. They can be served with breakfast. I think their most powerful application is in Bangers & Mash. That is simply these sausages served with or on top of mashed potatoes.

What are Irish bangers made of?

British and Irish sausages/bangers usually contain about 3% spices, commonly salt, pepper, sage etc. and 10% rusk or breadcrumbs and 10% water. The latter are not added as filler but are used to add moisture and texture.