How do you thicken cream of pumpkin soup?

Stir 1 tablespoon of cornstarch with 2 tablespoons of cooled pumpkin soup in a small cup, add a few tablespoons of the warm pumpkin soup, then add the paste back into the soup pot and stir it into the soup.

Does pumpkin soup make you lose weight?

Simply put, pumpkin is a weight-loss friendly food because you can consume more of it than other carb sources — such as rice and potatoes — but still take in fewer calories. What’s more, pumpkin is a good source of fiber, which can help curb your appetite.

What’s the recipe for Cream of Pumpkin Soup?

Cream of Pumpkin Soup recipe is simple and healthy that can be served as a healthy snack for evenings especially during the cold winter nights. This is a smooth soup which is full of flavor from the roasted pumpkins, garlic and black pepper. You can optionally add in some spices like cinnamon to give it a fantastic punch of flavor.

How to make pumpkin soup with carrots and pumpkin?

In a heavy bottom pan, melt butter and oil. When hot add sliced onion and minced garlic. When the onion has softened and garlic is aromatic, add chopped carrot and pumpkin. Roast vegetables for about 10-15 minutes, stirring in between. When you see small brown spots appearing on the pumpkin, Stir in the stock.

What kind of spices are in Pumpkin Soup?

While the combination of pumpkin and fall spices can easily veer in the direction of dessert, the addition of fresh rosemary, garlic, caramelized onions and curry powder plants this soup firmly in the savory camp.

What makes pumpkin soup stand out from other soups?

The caramelized pumpkin is the only secret, that makes this soup to stand out. The extra 10 minutes of roasting is really worth. Start with Caramelizing garlic and onion in butter, until aromatic. Then add chopped carrot and pumpkin. Roast it until you see brown spots on the vegetables. Keep stirring in between to prevent it from burning.