How do they cook steak in Argentina?

Argentine beef is cooked long and slow, over embers. Since the meat is so lean, you’d expect it to dry out, but in fact the steaks and roasts end up crispy on the outside and juicy on the inside. Argentines prefer their meat well-done, but it’s quite permissible to request a rare slice from the parrillero.

What cut is flank steak in Argentina?

A legendary cut of meat in Argentinian culture is the Entraña Skirt Steak, a long flat cut that’s famous for its rich flavor and extreme juiciness.

How to cook flank steak on the grill?

Prepare grill according to manufacturer’s instructions. Place onion on baking sheet; brush both sides lightly with oil and season with salt and pepper. Sprinkle both sides of steak with salt and pepper. Place onion and steak directly on grill. Grill onion, turning once, until streaked with dark grill marks, 10 to 12 minutes.

How to make flank steak with Argentinian chimichurri?

Flank Steak with Argentinian Chimichurri is an easy dinner recipe, taking less than 20 minutes to make. This budget-friendly meal simply bursts with flavor! This recipe is a must-make. Add 3 Tbsp Chimichurri and flank steak to a freezer bag (I love using silicone bags), close, and swoosh around until the steak is well coated with the marinade.

What makes Argentinian steak the best in the world?

While Argentinian beef is certainly raised right, it’s also cared for after the butchering process. Argentinian steaks are cut differently, which all leads to a better flavour. The cuts are based on the texture of different parts of the cow.

What kind of sauce to use on flank steak?

Easy Argentine marinated flank steak topped with a mouthwatering chimichurri sauce is so bursting with flavors, everyone will be begging for seconds! The vibrant chimichurri sauce is used both as a marinade and topping for the grilled beef.