What is the difference between lo mein and chow mein?

Chow mein, in English, means fried noodles, whereas lo mein translates to stirred or tossed noodles. So essentially, it’s the way the noodles are prepared that makes them different, as the noodles in both dishes are made from wheat flour and eggs, which is similar to the ingredients of Italian pasta.

What is in La Choy chow mein?

Important information. ‘WATER, BEAN SPROUTS, CELERY, CARROTS, RED BELL PEPPERS, WATER CHESTNUTS, BAMBOO SHOOTS, BABY CORN, LESS THAN 2% OF: SALT, SUGAR, ASCORBIC ACID (TO PROTECT COLOR), CITRIC ACID AND FLAVOR.

What is Cantonese chicken chow mein?

Cantonese style chow mein contains deep-fried crunchy golden egg noodles, green peppers, pea pods, bok choy, bamboo shoots, water chestnuts, shrimp, Chinese roast pork (char siu), chicken, and beef, and is served in a thick sauce.

How to make chicken chow mein with Jamie Oliver?

Peel and finely slice the ginger and garlic and finely slice the chilli. Slice the chicken into finger-sized strips and lightly season with salt and pepper. Cut the ends off your spring onions and finely slice. Pick the coriander leaves and put to one side, and finely chop the coriander stalks. Halve the bok choi lengthways.

What’s the best way to make chow mein?

Drain thoroughly, toss them with 1 tbsp sesame oil and set aside. Combine 100g chicken breasts, cut into fine shreds, with 2 tsp light soy sauce, 2 tsp Shaohsing rice wine or dry sherry, 1 tsp sesame oil, ½ tsp white pepper and ½ tsp salt for the marinade, mix well and then leave to marinate for about 10 mins.

Which is better chicken chow mein or takeout?

This chicken chow mein recipe is made with thin Chineses egg noodles, stir fried with vegetables, and tossed in a delicious chow mein sauce made of soy sauce, oyster sauce, and sesame oil. It’s faster and healthier than takeout and makes a delicious, quick weeknight meal that’s ready in under 30 minutes!

How do you stir fry chicken shreds for chow mein?

Add 1 tbsp groundnut oil and, when it is very hot and slightly smoking, add the chicken shreds. Stir-fry for about 2 mins and then transfer to a plate. Wipe the wok clean, reheat until it is very hot then add 1 ½ tbsp groundnut oil.