Users' questions

What does Pan mean for music?

What does Pan mean for music?

Panning is the distribution of a audio signal (either monaural or stereophonic pairs) into a new stereo or multi-channel sound field determined by a pan control setting.

What is Pan in sound mixer?

What is panning in sound? In audio, panning is the process of positioning sounds at particular locations in the stereo image of a mix. Using pan pots, you can make an instrument sound as though it is coming from a specific point between your left and right speaker.

Why is it called panning?

The term panning is derived from panorama, suggesting an expansive view that exceeds the gaze, forcing the viewer to turn their head in order to take everything in. Panning, in other words, is a device for gradually revealing and incorporating off-screen space into the image.

What is panning left?

Audio panning is a process in audio and music production which is used to position sounds in the left to right spectrum of a stereo image. This ability is made possible by a pan pot or slider that allows you to individually adjust the ratio of levels between the left and right output of a stereo audio signal.

What is the meaning of the word custard?

cus·​tard | \\ ˈkə-stərd \\. : a pudding-like usually sweetened mixture made with eggs and milk.

What kind of custard is cooked on the stovetop?

Zabaglione: is a classic Italian dessert cooked on the stovetop, that is an egg custard flavored with sweet wine. While traditional Tiramisu calls for raw egg yolks, often recipes use Zabaglione.

What’s the difference between a custard pie and a pie pan?

For this reason the pie is traditionally of the cream variety without a top crust, and is rarely if ever a hot pie. In Britain, a pie in the context of throwing is traditionally referred to as a custard pie. An aluminium pie pan or paper plate filled with whipped cream or more typically, shaving foam can substitute for a real pie.

What kind of mixture is custard made of?

a cooked mixture made of eggs and milk or cream and usually having a thick, creamy consistency… See the full definition