What is Gorgonzola Piccante cheese?

Gorgonzola Piccante DOP is a soft, sharp, aged blue cheese made with pasteurised cow’s milk. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. It has an ivory, marbled crumbly paste speckled with a homogeneous distribution of liberal blue veins.

Is Gorgonzola dolce sweet?

Gorgonzola Dolce is the ‘sweeter’ gorgonzola – milder and much softer than its Naturale counterpart. It is made using pasteurized cow’s milk and is aged for 3 months. It is very creamy and almost spreadable in texture, with a light piquancy.

What are the different types of Gorgonzola?

Here in the States, there are two types of Gorgonzola that are generally available – Dolce and Piccante. The former is sweet, milky, creamy with hints of spice. The latter is more aged – generally a year or more – and, as a result, is more piquant, firmer and crumblier.

How do you eat Gorgonzola dolce?

You can spread it on bread and top it with preserves, swirl a nub into pumpkin soup or cream sauce, or serve it naked with fresh figs and honeycomb. A shake of black pepper livens it up. Because GD is such a classic, it’s fun to eat it alongside other iconic cheeses – like Mozzarella and Parmesan.

Why does gorgonzola taste bad?

That’s an undesirable mold. Those molds aren’t usually dangerous, but they can make the cheese taste bad. With gorgonzola cheese specifically, the mold is injected in to the cheese via needle-like things, and then it grows veins from there.

Is gorgonzola piccante spicy?

Piccante (Spicy) Gorgonzola has a harder paste with a more intense and widespread blue-green marbling. The taste is strong and piccante (very spicy) probably due to a longer maturation period of at least 80 days.

What does Gorgonzola dolce taste like?

Gorgonzola tastes like a rustic barnyard nestled in a field of lush, green grass. While that might sound crazy, you’ll know what we mean once you try it. This blue cheese is full-flavored, salty, and earthy. Depending on how long it’s aged, the texture can range from creamy and soft to semi-firm and crumbly.

Is Gorgonzola dolce vegetarian?

Like Parmesan, Gorgonzola is not suitable for vegetarians. This is due to the animal rennet used while making it. Because Gorgonzola is DOC listed, it has to be made in this traditional way; otherwise it cannot be called Gorgonzola.

Is Gorgonzola cheese healthy?

“Gorgonzola is very rich in vitamin B2, B6, B12, which are extremely important for the nervous system and the immune system”. For these reasons, Gorgonzola is known and loved all over the world, as well as being the third most important Italian cow milk DOP cheese.

What does gorgonzola dolce taste like?

What can I do with gorgonzola dolce?

Use gorgonzola cheese sauce to flavor or to make a tasty filling for pasta: Ravioli, Gnocchi, Risotto. Besides, sweet gorgonzola is used to prepare pasta with zucchini, pasta with pesto or spinach.

Is gorgonzola mold?

Yes, gorgonzola is a mold-infested product, just like other blue cheese. During the aging process (usually 2-3 months), there are various types of good mold/bacteria growing on the rind of gorgonzola. The operators will scrap off the mold on the surface before packing. But it is safe to eat, don’t worry.

Where are Gorgonzola Dolce and piccante located in Italy?

Gorgonzola Dolce (front) and Gorgonzola Piccante (rear) Lombardy is a region in the northernmost part of Italy, sitting on the country’s Alpine border with Switzerland. The terrain is varied, ranging from plains in the southern part, to the Alpine heights of the Valtellina in the north.

How did Gorgonzola piccante DOP get its name?

Gorgonzola Piccante DOP is a soft, sharp, aged blue cheese made with pasteurised cow’s milk. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. It has an ivory, marbled crumbly paste speckled with a homogeneous distribution of liberal blue veins.

Where does the name Gorgonzola come from in Italy?

The Origins of Gorgonzola: Dolce and Piccante. Lombardy is a region in the northernmost part of Italy, sitting on the country’s Alpine border with Switzerland. The terrain is varied, ranging from plains in the southern part, to the Alpine heights of the Valtellina in the north.

What kind of milk is gorgonzola DOP made of?

Gorgonzola “Piccante” DOP is a soft, sharp, aged blue cheese made with full fat, pasteurised, cow’s milk.