Users' questions

Where is Antigua Barbuda located?

Where is Antigua Barbuda located?

North America
Antigua and Barbuda/Continent

Where is Antigua and Barbuda located in the world map?

Covering an area of only 440 sq. km, the dual-island nation of Antigua and Barbuda are positioned in the Caribbean’s Lesser Antilles and help to separate the Atlantic Ocean from the Caribbean Sea….Key Facts.

Legal Name Antigua and Barbuda
Total Area 442.00 km2
Land Area 442.00 km2
Water Area N/A
Population 97,118

Are Antigua and Barbuda the same country?

Antigua, Barbuda, and Redonda form the independent nation of Antigua and Barbuda, within the Commonwealth of Nations. They are part of the Leeward Islands in the West Indies. Antigua and Barbuda became an independent nation in 1981, but it is still British in many of its traditions.

What language do antiguans speak?

English
Antigua and Barbuda/Official languages

How far is it from us to Antigua?

The total straight line flight distance from United States to Antigua and Barbuda is 2,526 miles. This is equivalent to 4 065 kilometers or 2,195 nautical miles. Your trip begins in the United States. It ends in Antigua and Barbuda.

What are the main resources in Antigua?

Antigua and Barbuda’s major resources include suitable climate for tourism, availability of fertile land for agriculture, minerals, and forest cover . Currently, the nation uses about 18% of its 30% arable land for agriculture. The most fertile land is located in the central plain region of the country due to an abundance of volcanic ash.

What is the population of Antigua?

Population. According to the 2011 census the estimated resident population of Antigua and Barbuda was 86,295. The estimated population of 2016 is 100,963 (the 2017 revision of the World Population Prospects ).

What are the main crops of Antigua?

The main agricultural export from Antigua and Barbuda include cotton, fruits, and vegetables. A modest amount of sugar is also harvested every year. Common vegetables include carrots, cucumber, carrots, squash, plantains, yams, and tomatoes.