How do you make mini apple pies?

Bake at 425°F for 20-25 minutes or until the pie crust is lightly golden brown and the filling is bubbly. Remove from the oven and set aside to cool for 10-15 minutes. Carefully remove the mini pies from the pan and transfer to a wire rack to finish cooling.

Can you use muffin tins to make tarts?

Insert them into the cups of 2 standard-size 12 cup muffin tins. Fill each cup about halfway full of filling. Bake until pastry is beginning to turn golden, about 25-30 minutes. Gently remove liners and tarts from muffin tins and then remove the liners.

How do you make a mini apple pie?

DIRECTIONS Preheat oven to 425°F. For the Mini Apple Pies, unroll crusts on lightly floured surface. Toss apples, brown sugar, flour, vanilla and cinnamon in large bowl. Divide evenly among crusts. For the Topping, mix brown sugar, flour, butter and cinnamon in medium bowl until crumbly. Stir in walnuts.

What is the easiest way to make apple pie?

Preheat oven to 425 degrees F (220 degrees C). Melt butter in saucepan over medium heat. Stir in white sugar, brown sugar, salt, cinnamon, and water. Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. Unroll the second crust on a work surface, and cut into about 8 1-inch wide strips.

How do you make apple pie in muffin tin?

Instructions Roll out one pie crust. Place 4 rounds in each cavity of a muffin tin. Toss apples with sugar, cinnamon, and flour until coated. Place remaining cinnamon swirl rounds in a circle in-between two pieces of parchment paper. Bake for 30 minutes until apples are cooked through and crust is golden brown. Serve with vanilla ice cream.

How many apples are in an apple pie?

For s standard size pie, you would need either about 6 large apples or around 8 medium size apples. Not all the medium apples are of the same size and not all people put the same count of the apples but the most simple answer would be 8 apples.

Do you cook apples before making apple pie?

Throw raw apples right in the pie crust Some experts will tell you to par-cook apples before filling a pie by pouring boiling water over cut apples and soaking them for 10 minutes. Others say to roast them to reduce water content.

What is a small pie called?

A small pie was known as a tartlet and a tart was a large, shallow open pie (this is still the definition in England). Since pastry was a staple ingredient in medieval menus, pastry making was taken for granted by the majority of early cookbooks, and recipes are not usually included.

Can you bake an apple pie with any apples?

You can use any type of apples you like. Fall is a great time to go apple picking and get super fresh ones for a homemade pie like this. We use gala apples in this recipe, and I think they cook really well and have great flavor. Some people prefer Granny Smith apples for their firmness and tart flavor.

How many apples make a cup?

About 3/4 of an average sliced or cubed apple equates to a single cup. However, it really depends on the size of your apple and how you’ll be cutting it. In a perfect world, you’ll start with a medium apple.

Do you Prebake apple pie filling?

Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. It’s also a great way to avoid that dreaded gap between the baked top crust and the filling. 6 Thanksgivings ago, I made a beautiful apple pie. I let it cool for 3 hours.

Should I Prebake my pie crust for apple pie?

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie.

What are the 2 types of pies?

• 8 Types of Pies You Should Know. Including a pie chart that has nothing to do with math.
• Double-Crust Fruit Pie. These are the pies you bake after going to the orchard in the summer or fall.
• Cream Pie.
• Custard Pie.
• Meringue Pie.
• Tart.
• Galette.
• Chiffon Pie.

Is Royal Gala good for apple pie?

Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Beyond the flesh, you also want to avoid apples that are overly juicy. It’s not that those apples aren’t delicious, but the added juice will make the filling soupy.

What is apple pie?

An apple pie is a pastry dessert which features apples as the star ingredient. There are a number of different styles of apple pie, ranging from traditional closed pies to lattice pies, and this dessert is a ubiquitous offering on the menus of many American diners and casual restaurants.