Why is peri-urban farming beneficial?

Peri-urban agriculture gives women and other non-heads of household a low-barrier occupation through which to support their families, adding to household productivity and giving women an outlet to assert themselves. Producing food in areas nearby to cities shortens supply chains, which aids quality and cost.

What is the difference between urban and peri-urban agriculture?

While urban agriculture still meets food needs mainly at the household level, peri-urban agriculture can provide larger quantities and has broader distribution pathways, giving it a separate status in terms of food security.

Why is peri-urban agriculture important to cities?

It contributes to fresh food availability of the urban dwellers, as well as to the greening of the cities and the productive reuse of urban waste. In developed countries, urban and peri-urban agriculture is recognized for this provision of local food, as well as recreational, educational and social services.

What are the main benefits of urban agriculture?

Food protection, education, and producing income for others are the main reasons for the profession. In any case, more direct access by urban agriculture to fresh vegetables, fruits, and meat products will improve food security and food health. Types of Urban Agriculture 1.

How does peri-urban agriculture reduce GHG emissions?

GHG emissions are also reduced through the shortened cold chain, since fresh produce requires less time in cold storage. There is good potential for increasing the use of urban organic waste in (peri-)urban agriculture, providing an additional way of reducing GHG emissions.

What was the purpose of the peri-urban workshop?

The main goal of the workshop was to compare the research carried out by French and Italian teams on the role of the agriculture in the planning of peri-urban areas, along with the effects on farming and agricultural systems of the new relationships between the city and countryside.