Who invented chocolate fudge?

Emelyn Battersby Hartridge
The earliest origin story for fudge dates back to 1921, when Emelyn Battersby Hartridge, a former Vassar student, wrote a letter describing her introduction to the treat. She claims that while attending classes in 1886, a classmate’s cousin living in Baltimore made the dessert, and this was her first knowledge of it.

When was chocolate fudge invented?

1886
Fudge was invented by accident in America in 1886, probably on Valentine’s Day. As the story, goes a Baltimore confectioner and chocolate maker “fudged” a batch of French caramels, which did not turn out to his satisfaction. These sold for 40 cents a pound.

Where was chocolate fudge invented?

Baltimore
The actual history of fudge is foggy, but it is known that it was invented in Baltimore around the end of the 1800s. The first written document that mentions fudge was written by a student at Vassar who was explaining that her friend’s cousin had made a bunch of fudge for a fundraiser and sold it for 40 cents a pound.

Is fudge a New England thing?

Like praline candy that is often found in shops in New Orleans, Penuche fudge is primarily a regional confection found in New England and a few places in Southern parts of the United States. Penuche is derived from the Spanish word for raw sugar known as Panocha.

Where is the best fudge in the world?

Mackinac Island Fudge
While fudge was not invented on Mackinac Island, it most certainly – and most deliciously – was perfected here.

Is fudge healthier than chocolate?

Whether it’s chocolate, nut-filled or even swirled with peanut butter, fudge is a holiday favorite. But clocking in at around 130 calories and 5 grams of fat per ounce, this rich treat is far from a healthy choice. Fudge also boasts very little in terms of health.

Why is fudge so good?

Fudge is a crystalline candy. The key to a great piece of fudge is managing the crystallization of the sugar solution you’re using. The tiny microcrystals of sugar are what gives fudge it’s smooth texture. When you get those crystals to come together at just the right time, you’ve mastered the perfect batch of fudge.

When did fudge become popular?

Fudge originated in the US during the late 19th century. Recipes were printed in many periodicals and advertisements during the 1880s. Its popularity was partly due to the decreasing cost of refined white sugar, and partly due to the ability to make it at home without special equipment.

Who has best fudge?

Where to eat The best Fudge in the world (According to food…

• JoAnn’s Fudge. Mackinac Island, United States of America.
• Z. Cioccolato.
• Aunt Leah’s Fudge. Nantucket, United States of America.
• Ryba’s Fudge Shop.
• Original Murdick’s Fudge.
• Provincetown Fudge Factory.
• Kilwins.
• The Fudge Pot.

What company makes the best fudge?

We were so thrilled and honored that Joann’s Fudge was rated #1 by The Daily Meal as America’s Best Fudge Shop. In order to be considered, the shops needed to make their fudge from scratch, by hand, on-premises daily. Many of America’s best fudge shops are family run, some for generations.

Should chocolate fudge be refrigerated?

CAN FUDGE BE REFRIGERATED? DO NOT REFRIGERATE YOUR FUDGE! This will dry it out quicker and possibly cause it to pick up other scents from inside the fridge (and no one wants to eat chocolate-raspberry-zucchini-casserole fudge!)

How bad is fudge for you?

Whether it’s chocolate, nut-filled or even swirled with peanut butter, fudge is a holiday favorite. But clocking in at around 130 calories and 5 grams of fat per ounce, this rich treat is far from a healthy choice.

When was the first batch of fudge made?

Fudge is an American invention: Some food historians peg the date to February 14, 1886, but the exact origin and inventor are disputed. Most stories claim that the first batch of fudge resulted from an accident with a bungled (“fudged”) batch of caramels, when the sugar was allowed to recrystallize; hence the name from the interjection, “Oh fudge!”

Where did the term Oh Fudge come from?

Most stories claim that the first batch of fudge resulted from an accident with a bungled (“fudged”) batch of caramels, when the sugar was allowed to recrystallize; hence the name from the interjection, “Oh fudge!”.

How did Creamy Chocolate Fudge become a fad?

In any case, creamy chocolate fudge really took off thanks to Poughkeepsie, New York’s Vassar College, where making it was a certifiable fad. It started with student Emelyn Battersby Hartridge, who made 30 pounds of the stuff for Vassar’s senior auction of 1888.

What kind of chocolate is used to make fudge?

The warm fudge is sometimes poured onto a marble slab to be cooled and shaped. Fudge-making evolved a variety of flavors and additives. The favored flavors vary by place. In the US, peanut butter and maple are popular alternatives to chocolate; in the UK, rum and raisin, clotted cream and toffee are popular.