What spices are used in Germany?

Spices and condiments With the exception of mustard for sausages, German dishes are rarely hot and spicy; the most popular herbs and spices are traditionally parsley, thyme, laurel, chives, black pepper (used in small amounts), juniper berries, nutmeg, and caraway.

What spices are antioxidants?

Studies have shown that spices and herbs such as rosemary, sage, and oregano are excellent sources of antioxidants with their high content of phenolic compounds. Antioxidants can protect lipids and oils in food against oxidative degradation.

What kind of seasoning do you use for spinach?

Add chopped fresh herbs to wilted or sauteed spinach near the end of cooking to retain their full flavor. Try finely minced parsley, rosemary or basil. Or, add whole leaves of basil to a raw spinach salad for an interesting complementary flavor. Curry spices. Spinach stands up beautifully to strong curry spices.

Do you have to grind herbs to make spices?

As for the herbs, well, they’re merely dried leaves, so you don’t need to grind them. You’ll simply add them to the mix just as they are. These days you can find bulk spices in most of the big grocery stores.

How are spices and herbs used to flavor foods?

Spices refer to products used to flavor foods that come from the root, stem, seed, fruit or flower of a plant. Herbs are also products used to flavor foods, but come from the leafy green part of a plant. Weirdies is a category we made up to encompass everything else. These are their stories… Want to find even more?

What are the ingredients in a spice blend?

Same with things like coriander, fennel and black pepper (technically a dried flower bud, not a seed). Other ingredients include garlic powder and onion powder, which are garlic and onion respectively, that are dried and then ground into powder. You don’t need to grind these, but rather use them straight from the container.