What is pork Tasso?
What is pork Tasso?
‘Artagnan Tasso Ham is lean, spicy cured meat that’s hand-crafted from pork shoulder. A specialty of Cajun cuisine, tasso is typically used to season dishes like soups, gumbo, grits, rice, and gravies, but any recipe that needs a rich peppery kick and depth of flavor can benefit.
What is a good substitute for Tasso?
Tasso is available at some supermarkets and at specialty foods stores; if you can’t find it, you can substitute andouille sausage.
How long does it take to cook Tasso?
Cook covered for 30 minutes stirring occasionally. Add sausage, tasso, onion, bell pepper and 2 cups of the water; cook 30 minutes longer….
| Default | |
|---|---|
| Calories from fat | 10 |
| Cholesterol | 15mg |
| Dietary Fiber | 0g |
| Iron | 2% |
How much does Tasso cost?
Smoked Ham Tasso
| ITEM DESCRIPTION | TEMP | PRICE* |
|---|---|---|
| 1 piece, 2 lbs | chilled | $23.50 |
| 1 piece, 2 lbs | frozen | $23.50 |
| 5 x 1 piece, 2 lbs | chilled | $102.00 |
| 5 x 1 piece, 2 lbs | frozen | $102.00 |
What kind of sausages are at Richard’s?
Richard’s Spicy Pork BoudinBoudin is a type of link sausage that usually contains pork, pork liver a.. Richard’s Smoked Pork Boudin 16 oz… Richard’s Smoked Pork BoudinA delicious and traditional Cajun sausage that is a staple in many South..
What kind of BBQ rub does Richard’s use?
Richard’s Barbeque Rub 16 ozRichard’s BBQ Rub is perfect for Chicken, Pork, Beef, Lamb, Seafood, Veg.. Richard’s Crawfish Etouffee single serve…
What foods do they serve at Richard’s in Louisiana?
Richard’s Crawfish Etouffee single serveCrawfish Etouffee is a Louisiana favorite. In French, Etouff.. Richard’s Seafood Gumbo single serving… Richard’s Seafood Gumbo single serveSeafood gumbo is a staple in Louisiana. Richard’s Seafood Gumbo .. Richard’s Cajun Style Roux 16 oz…
Who are the employees at Richard’s country meat market?
Richard offers his customers the highest quality product and a personal wealth of knowledge developed during more than thirty years in the busines. The family of dedicated employees at Richard’s offers customers cooking tips and recipes for practically any dish or cut of meat.