What is Cassis de Dijon liqueur?

Crème de Cassis de Dijon is the classic traditional blackcurrant liqueur. This liqueur was created specially for Sainsbury’s by a multi-award-winning producer in Dijon, to a recipe based on whole blackcurrants that includes blackcurrant buds and a touch of raspberry.

What is the Cassis de Dijon principle?

The Cassis de Dijon ruling (judgment of the Court of Justice of 20 February 1979, Rewe-Zentral AG v Bundesmonopolverwaltung für Branntwein) established the principle that, in essence, products sold lawfully in one Member State may not be prohibited from sale in another.

Who won the Cassis de Dijon case?

EC Court verdict from 1979 stating that, as a rule, products in one EU country are also legal in other EU countries (case 120/78). The verdict forced the member states to agree on common standards which they would otherwise not have agreed. Cassis is a French liqueur with an alcohol level of 16%.

Which policy is the primary outcome of the Cassis de Dijon case?

In its famous Cassis de Dijon case, the ECJ held that, in principle, a member state must allow a product lawfully produced and marketed in another member state into its own market, unless a prohibition of this product is justified by mandatory requirements, such as health and safety protection (see below).

Where does creme de Cassis de Dijon come from?

If it is labelled “Crème de Cassis de Dijon “, one is guaranteed berries from the commune of Dijon. In 2015, the new protected geographical indication (PGI) “Crème de Cassis de Bourgogne” was approved.

What did Dassonville and Cassis de Dijon say?

An Outsider’s View of Dassonville and Cassis de Dijon: On Interpretation and Policy, The Past and Future of EU Law. The Classics of EU Law Revisited on the 50th Anniversary of the Rome Treaty 2010 p.465-473 (EN) Herren, David: Das Cassis de Dijon-Prinzip, Schriften zum Steuer- und Wirtschaftsrecht (Ed.

When did Cassis de Dijon write a flawed locus classicus?

Cassis de Dijon (1979); A Flawed Locus Classicus, Leading Cases of the Twentieth Century 2000 p.310-326 (EN)

What kind of liqueur is creme de cassis?

Crème de cassis ( pronounced [kʁɛm də ka’sis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. Several cocktails are made with crème de cassis, including the very popular wine cocktail, kir. It may also be served as an after-dinner liqueur or as a frappé .

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