What goes well with farro?

Here are seven delicious ways to eat more farro.

• Mixed Vegetable and Farro Soup.
• Toasted Farro and Scallions with Cauliflower and Eggs.
• Sunchoke-Kale Hash with Farro.
• Cheesy Farro-and-Tomato Risotto.
• Farro-and-Sausage Parmigiano.
• Farro Salad with Turnips and Greens.
• Kale Caesar with Rye Croutons and Farro.

What is farro salad made of?

We’ve fallen in love with this delicious farro salad made with cooked farro, sweet apples, greens, and a bright salad dressing. Farro is sold as whole farro, cracked, and pearled farro. All will work in this salad, but the cook time will change depending on what you have.

How long does farro salad last in fridge?

Store leftovers in the refrigerator for up to 3 days. If you won’t be eating all the salad right away, I recommend reserving some of the dressing to moisten and revive the leftovers. If you do use all of it, you can also brighten the leftovers up with a squeeze of fresh lemon juice.

What is a farmhouse salad?

It’s a hearty salad, topped with chicken, chicken, and cheddar cheese; asparagus, peas, and radishes make it perfect for this time of year.

What to cook with Farro?

Farro is prepared like brown rice and cooks in 50-60 minutes (or can be soaked overnight to reduce the cooking time). It makes a fabulous pilaf, grain salad, risotto, addition to soup, or sprouted for breads and salads.

What to do with Farro?

Farro is a delicious (and healthy!) Italian grain. It has a firm, yet chewy texture when cooked. You can use it in soups, salads, risottos, or even treat it like pasta and add a sauce to it.

How to make Farro succotash?

stir together farro and water and bring to a boil over medium heat.