What cut of lamb is best for rotisserie?

Cuts of lamb that have a basic cylindrical shape and a fairly even distribution of weight are suitable for cooking on a rotisserie. Good choices include leg of lamb, rolled shoulder, and whole lamb. Lamb cooked on a rotisserie can be positioned to allow for direct cooking or indirect cooking.

How long does it take to cook a lamb on a spit?

Once your lamb is on the spit, spit roast lamb can take between 4-6 hours depending on size. The lamb has to be roasted at a low temperature so that the interior and exterior are cooked at the same time. Too high a temperature, and the outside will cook first and burn before the inside is done.

Can you put a leg of lamb on a spit?

Take the spit and insert in through the lamb. Roast the lamb over low heat until it reaches an internal temperature between 140 to 145℉. A three-pound leg will usually take around an hour and a half. Take the lamb off the spit and let it rest covered with foil for 15 to 20 minutes.

How long does it take to rotisserie a whole lamb?

As the lamb is roasting, you should baste it every 15 to 20 minutes so it doesn’t dry out. The lamb will cook for roughly 4 to 5 hours depending on the size. You can expect a 25- to 30-pound lamb to be medium rare between that time but it’s best to use a thermometer.

What are the cooking times for leg of lamb?

Rare: 125°F (about 15 minutes per pound)

What do you serve with roast leg of lamb?

Carving the leg of lamb is so easy because the meat is so tender and juicy that it just falls off the bone. Make a gravy to serve with the lamb using some of the pan juices or serve the lamb with mint sauce or your favourite mustard. Serve the leg of lamb with the vegetables and some oven baked Brussels sprouts.

How do you make roast leg of lamb?

Preheat oven to 350 degrees F (175 degrees C). Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat. Roast in preheated oven until the lamb is cooked to your desired doneness, about 1 3/4 to 2 hours.

How long to rotisserie Lamb?

Cook the lamb on a spinning rotisserie spit over direct high heat on a grill for 15 minutes. This sets the exterior and keeps the lamb from falling apart. Lower the heat to medium and cook it until the internal temperature reaches 73.9 degrees Celsius. This will take 10 to 15 minutes per pound.