What can I do with extra zucchini?

What to Do With Extra Zucchini

1. Bake Bread.
2. Serve It as a Side Dish.
3. Make Relish.
4. Make Muffins.
5. Make a Raw Salad.
6. Use It in Place of Pasta.
7. Add It to Sauces, Stews and Other Dishes.
8. Freeze It.

What is the healthiest way to eat zucchini?

The best way to eat zucchini is to consume is raw. However, salads and raw dishes are not the only way to enjoy this healthy summer squash. You can add zucchini to your muffins and cakes, soups, tacos and other entrees.

How do you cook zucchini so it’s not soggy?

ELEVATE THE ZUCCHINI by placing it on a baking rack, then setting that baking rack on top of your regular baking sheet. This allows air to circulate on all sides of the zucchini and helps water evaporate so the zucchini is beautifully caramelized, not soggy.

What vegetable goes with zucchini?

Try roasting zucchini with mushrooms, sweet bell peppers, eggplant, and onion and serve as a side dish. Zucchini is also great in a ratatouille (also baked), a frittata, or mixed into fritters for breakfast.

What are some good recipes for zucchini?

DIRECTIONS Slice zucchini in 1/8 to 1/4 inch slices. Toss with melted butter and oregano. Arrange in a single layer on a greased baking sheet. Sprinkle with parmesan cheese. Bake, uncovered, at 350 degrees F for 35-40 minutes. Season to taste with salt and pepper.

What to make with zucchini?

Raw, zucchini can be used to make dips, added to vegetable platters, or cut with a mandoline to make a pasta imitation for raw foodists. Some people also enjoy eating the raw squash out of hand, sometimes with a little salt, and the vegetable can be added to salads, as well.

How do you cook zucchini in Skillet?

Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.