Should Belgian beer be chilled?

Belgian beer is generally yeastier and higher in alcohol content than beers in other countries. Belgians take their beers as seriously as the French do their wines. To bring out their flavor, different beers are served cold, cool, or at room temperature, and each has its own distinctive glass.

What temperature should Trappist beer be served at?

At a serving temperature of 10°C to 12°C, the flavour will be at its best. The colder the beer, the less taste. The Blond Trappist, for its part, can be served chilled. Note that if served cold, the Blond Trappist will have a hazy colour.

How do you serve Trappistes Rochefort 10?

Rochefort 10 is a rich, fruity, dark caramelly nutty beer, great with dark fruit cake or chocolate. Best served in a branded chalice glass, with or without the sediment.

Who makes rochefort10?

Rochefort Brewery (Brasserie de Rochefort) is a Belgian brewery which produces four beers designated as Trappist beers. The brewery is associated with the Rochefort Abbey, which originated in the thirteenth century….Rochefort Brewery.

What kind of beer is the trappiste de Rochefort?

Trappiste de Rochefort are top-fermented, bottle-conditioned beers, brewed within the Saint-R?my Abbey in Rochefort, Belgium. This is the big one from Rochefort. Really rich and complex, with a deep red/brown colour and thick head.

What’s the temperature of a Rochefort 6 beer?

But an exception was made for those beers intended for the sick. They could go as high as 5°. So Rochefort 6 started out as a beer designed for ‘medicinal purposes’ only, attaining its present form with a little help from fellow Trappists.

Which is the darkest member of the Rochefort family?

The Rochefort 10 is doubtlessly the darkest member of the small Rochefort dynasty. Like most Belgian beers, this one also has its own proprietary Rochefort glass. As is typical for Belgian Trappist beers, this glass is tulip-shaped.

What kind of beer is Rochefort green cap?

Rochefort 8 (green cap, brown beer, 9.2% ABV). Yellowish-brown colour, with more fruits and a slight amount of Demi-sec. This variety constitutes the largest proportion of production. Dates from 1955. Originally this beer was only brewed for New Year’s Eve celebrations.