Is Panera broccoli cheddar soup healthy?

Not only is it a healthy broccoli cheese soup recipe, it’s only 417 calories a serving. You’ll need about 3 cups of broccoli chopped into bite sized pieces. It’s important to use sharp cheese here in this Panera’s Broccoli Cheese Soup recipe as it gives it more flavor than a milder cheese.

Does Panera Bread have broccoli cheese soup?

This Panera Bread at Home Broccoli Cheddar Soup Microwave Bowl gives you a delicious and hearty meal you can quickly prepare and enjoy. It contains chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce. It’s ready to enjoy after just a few minutes in your microwave.

Can Panera Broccoli Cheese Soup be frozen?

Panera broccoli and cheddar soup can be preserved in the freezer for up to 2 whole months. Your leftover Panera broccoli and cheddar soup can be left to sit at room temperature for about 4 hours; however, it must be transferred into the freezer for long-term preservation after that.

How long is Panera broccoli cheddar soup good for?

3 days
Storage Instructions: Broccoli Cheese Soup will keep for up to 3 days in the refrigerator, but I do not recommend freezing this soup, as the cream can separate.

How do you make broccoli cheese soup in crock pot?

Directions Heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes. Drain as much liquid from the onion as possible. Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker.

What are the ingredients in broccoli cheese soup?

Broccoli Cheese Soup Ingredients Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. Butter: Stick with butter not olive oil here for best flavor. Yellow onion: Onion is a critical ingredient to build of flavor of this soup. Garlic: We only use 1 clove in this recipe so it doesn’t overwhelm the flavor of the cheese.

What is the recipe for broccoli and cheese?

Directions Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.

Is broccoli soup vegetarian?

Broccoli Vegetarian Soup. This creamy soup will inspire a new appreciation for broccoli with it’s taste and aroma – it’s the perfect first-course to any vegetarian meal.