Is it safe to put a pizza stone on a grill?

Yes, you can use a pizza stone on an outside grill. However, you’re going to have to try really hard not to crack it. The thermal shock when using gas and charcoal grills can be too much for baking slabs made of ceramic and natural stone.

What is the best pizza stone for a gas grill?

The Cast Elegance Pizza Stone is our #1 recommendation.

How long do you heat a pizza stone on the grill?

Preheat the grill. Light the grill, add the pizza stone, close the lid and allow the stone to heat up with the grill for about 30 minutes. A hot stone will give you a crisp crust once you add the dough from the peel.

Are pizza stones worth it?

So, is a pizza stone worth buying? In our opinion—yes! If you make your own pizza with any significant frequency, upgrading to a pizza stone just might enhance your experience even further.

What kind of pans do Williams Sonoma use?

So, get ready for a family pizza night by stocking up on pizza pans and pizza tools from Williams Sonoma. Pizza stones are designed to handle high temperatures, allowing you to create a crispy crust that doesn’t burn. They feature durable constructions, crafted of materials like Burgundian clay, cordierite ceramic or soapstone.

What kind of stone is used for pizza?

The piece withstands exceptionally high heat, so it can be used in the oven or on the grill, and it’s dishwasher safe. Ideal for pizzas, bread and general grilling. Made of exceptionally durable Burgundian clay, yet is much lighter than other pizza stones.

Can a Emile Henry pizza stone be used in the oven?

Finished with Emile Henry’s proprietary glaze, this pizza stone produces perfectly crispy crusts and doubles as a cutting surface. The piece withstands exceptionally high heat, so it can be used in the oven or on the grill, and it’s dishwasher safe. Ideal for pizzas, bread and general grilling.

How does Emile Henry work at Williams Sonoma?

Earn 5% Back in rewards 4 plus free standard shipping 3 every day when you shop with your Williams Sonoma Credit Card at Williams Sonoma. Finished with Emile Henry’s proprietary glaze, this pizza stone produces perfectly crispy crusts and doubles as a cutting surface.