How much does it cost to eat at Celler de Can Roca?

Prices: Tasting menu at 135€ and Festival menu at 165€.

What does El Celler de Can Roca serve?

The cuisine served by the restaurant is traditional Catalan, but with twists which the Michelin Guide describes as “creative”. The restaurant has a wine cellar of 60,000 bottles. Dishes served include those based on perfumes, and with unusual presentations such as caramelised olives served on a bonsai tree.

How do you book Celler de Can Roca?

A new reservation period opens at midnight, 00:00 am local time, on the first day of each month, on a monthly basis. For inquiries or modifications to confirmed bookings, please, contact us either by phone +34 972 222 157, Tuesdays to Saturdays from 10 am to 6 pm, or by email: [email protected].

What happened to El Celler de Can Roca?

The World’s 50 Best organization, which every year publishes the list of the world’s best dining destinations, has announced that, as of next year, all restaurants taking the top spot in past editions – including El Celler de Can Roca, named world’s best in 2013 and 2015 – will be ascended to a new category, named ‘ …

How much does it cost to eat at Dom?

We opted for D.O.M.’s 8-course lunch tasting menu priced at $250 USD per person.

Is Jordi Roca sick?

The Michelin-starred Spanish pastry chef Jordi Roca suffers from a rare neurological disease that affects his voice and throat. His friend, the chef Orio Blanes, has been living with dysgeusia for two years, and that also inspired Roca to create the “The Sense of Cocoa” experience, now a documentary.

Can Roca best restaurant in the world?

Celler de Can Roca
Celler de Can Roca has twice been deemed the world’s best restaurant by this prestigious ranking – first in 2013 and once again in 2015 – and has 8 times been considered to be in the top 3 and 10 times in the five – an impressive feat by any standards.

How many Michelin stars does El Celler de Can Roca have?

3 Michelin stars
2010 National Gastronomy Award for Best Sommelier of the Year. 2009 El Celler de Can Roca receives 3 Michelin stars.

Where is El Celler de can Roca located?

The exterior of El Celler de Can Roca. The location of the restaurant in Spain. El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents’ restaurant Can Roca, but moved to its current purpose-built building in 2007.

When did El Celler de can Roca get its first Michelin star?

The comparison is commonly made, with El Celler de Can Roca often being referred to as the successor to ElBulli which was once ranked as the number one restaurant in the world. The restaurant was awarded its first Michelin star in 1995, its second in 2002 and was awarded three star status in 2009.

Who are the Roca brothers at can Roca?

The three Roca brothers at the helm (Joan runs the savoury section; Jordi is king of the desserts; while Josep takes on the sommelier duties) combine t… Three MICHELIN Stars: Exceptional cuisine, worth a special journey!

When did El Celler de can Roca appear on MasterChef?

El Celler de Can Roca appeared on the UK television series MasterChef: The Professionals on 13 December 2011. The three finalists in the competition were asked to cook their own creations for the three Roca brothers, as well as cooking six of the restaurant’s signature dishes for a group of invited guests.