How long does kilishi last?

How long does kilishi last. The shelf life of kilishi is highly dependent on how it is stored. It can keep for up to 12 months if stored in tightly sealed brown paper or plastic bag (must not be too thick) in a cool and dry place.

How do you process kilishi?

Kilishi is prepared by partially drying thin sheets of quality beef in the sun followed by marinading in a slurry of ingredients before a second period of sun drying and briefly roasting (Igene et al., 1990; Musonge and Njolai, 1994). There is little or no packaging of the product before presentation to the consumers.

What are the ingredients for kilishi?

Make Your Own Kilishi

• 1 kg of fresh lean beef, thinly sliced.
• 2 Tbsp ground Ginger.
• Cloves (6 whole or ½ Tsp ground)
• 1 Tbsp ground black pepper.
• Fresh garlic cloves (alternate with ground garlic)
• 1 Tbsp Onion Powder.
• ½ Tsp Ground African nutmeg (optional)
• 1 Tbsp Ground Red Pepper (Paprika)

How healthy is kilishi?

Estimates of amino acid requirements at ages 10 – 12 years (mg kg-1 day-1) in kilishi were all higher than the standards by a range of 74.9 – 453%. Based on the above, kilishi will serve as a healthy snack with a lot of health benefits; it is protein-filled and retains its nutritious value despite being dried.

Can you use blade steak for jerky?

The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor.

How many calories are in a Kilishi?

Groundnut flour kilishi (GFK) had higher energy value of 387.0 Kcal/100g than 377.4 Kcal/100g of TK Kilishi.

What is Kilishi in Nigeria?

Kilishi is a version of jerky that originated in Hausaland. It is a dried form of suya, made from deboned cow, sheep or goat meat. Each of the selected muscles is sliced into sheets of one metre or less for easy drying. The dried sheets of meat are then collected and kept for the next process.

What kind of food do they eat in Nigeria?

These dishes will blow your taste buds!

• Jollof Rice. This is one of the most popular foods in Nigeria and is eaten in every part of the country.
• Garri. This is undoubtedly the popular staple food eaten in Nigeria.
• Pounded Yam.
• Egusi Soup.
• Suya.
• Akara.
• Moi Moi.
• Pepper Soup.

Is Suya processed meat?

Suya is a form of processed stick-meat consumed by people in West Africa. It is produced from boneless meat hung on stick and spiced with peanut cake, salt, vegetable oil and other flavourings followed by roasting around a glowing charcoal fire [1]. Suya meat is produced from beef or mutton.

Is it good for a pregnant woman to eat suya meat?

SUYA. Cook your meat well. Before you eat meat, make sure there is no trace of blood or pinkish colour in it. As an expectant mom, Suya may not be very safe for you as it exposes it to you certain harmful infections.

What is the best cut for jerky?

What is the most tender jerky?

1. Righteous Felon Bourbon Franklin Beef Jerky. All of Righteous Felon’s beef jerky flavors offer the perfect tenderness. One of their most popular flavors is Bourbon Franklin.

How long does it take to make Kilishi in Nigeria?

Kilishi can be likened to Nigerian Suya in that they have similar ingredients but the preparation and texture is different. Traditionally, Kilishi is dried under the sun’s intense heat for about 3 days but here’s how to make it in your kitchen in under an hour.

What kind of spices do you use in Kilishi?

Cloves is a spice that gives the Kilishi a unique flavour. I used fresh ginger but you can use dry ground ones instead. You only need a small quantity of salt. You may not even need it if you do not eat a lot of salt. Be careful when adding salt else the Kilishi will be over-seasoned when done.

What kind of beef do you use for Kilishi?

The beef you will use for Kilishi should be cut from the reddest part of the beef with no fat at all. Cut the beef as thin as possible. It is usually as thin as 3mm. The Mai Kilishis have the sharpest knife in the world.

How long does it take Kilishi to dry in the Sun?

Traditionally, Kilishi is dried under the sun’s intense heat for about 3 days but here’s how to make it in your kitchen in under an hour. Here are the ingredients I used: