How do you use Pantai satay sauce?

Pantai Satay Sauce is made from ground roasted or fried peanuts and is widely used in the Asian cuisine. This go well with chicken, meat, and vegetables. It is often used to add flavor to grilled skewered meat such as satays, poured over vegetables, or as salad dressing and even as dipping sauces for spring rolls.

What is Thai satay sauce made of?

Thai Peanut Sauce is made up of peanut butter, soy sauce, ginger, a sweetener (I used maple syrup), rice wine vinegar, sesame seeds, a spice and water. In some more traditional versions, coconut milk is used instead of water, but I find this combination to be perfect.

How to make Thai chicken sate Rasa Malaysia?

Instructions Slice the chicken breast across grain with at least 1 inch wide each piece. Mix in the Marinade and make sure all pieces are well coated. Prepare the peanut sauce by adding all the Peanut Sauce ingredients in a 2 quart sauce pan. Mix well and cook on medium heat. Take out the marinated chicken from the refrigerator.

How do you make beef satay Rasa Malaysia?

Heat up the oil in a pan, stir-fry the spice paste until fragrant, turn the heat to medium-high and continue cooking until the oil slightly separates. Add in the tamarind juice, peanuts, water, stir well and bring it to a quick boil. Cover the pan, turn the heat to low and simmer for another 5-10 minutes. Add sugar and salt sugar to taste.

What kind of sauce is used for chicken satay in Malaysia?

They are best served with Peanut sauce, sliced cucumber and cut onions. The cucumber and onion clean the palate between each skewer. In Malaysia and Indonesia, rice cakes or ketupat are common. The rice cakes are cut into bite-sized cubes for serving.

How to make the best marinade for chicken satay?

Chicken Satay Marinade: 1 3 tablespoons oil 2 2 stalks lemongrass, white parts only 3 2 cloves garlic, peeled 4 6 small shallots or pearl onions, peeled 5 2 teaspoons turmeric powder 6 1 teaspoon coriander powder 7 1 teaspoon chili powder 8 1/2 tablespoon salt or more to taste 9 2 tablespoons sugar or honey