How do you decorate a pie with pastry?

How to decorate a pie crust

1. Leaves. Use a leaf shaped cutter to cut pieces out of the pastry. Moisten the rim of the pie dish.
2. Hearts. After rolling out your pastry cut a hole using a heart shaped cutter before placing over your pie.
3. Braid. Cover your pie with pastry and seal the edges.

What are the types of decorative pie crust?

To get your creative juices flowing we’ve created a collection of our favourite IG-worthy pie lattices.

• Pastry petals. (Photo, @karinpfeiffboschek/ Instagram)
• Weaves and leaves. (Photo, @julie_jonesuk/Instagram)
• Stone fruit stunner.
• Fancy florals.
• Woven wonder.
• Tangled tart.
• Summer-y slab pie.
• Peachy keen.

How do you make the top of a pie with pastry?

Brush the rim of the pie dish with a little water, then cover the whole rim of the dish with the strips of pastry. -Brush the pastry rim with water. -Using a rolling pin, gently roll the remaining pastry around the rolling pin and lift it from the work surface. Unroll the pastry lid over the pie.

Can you Colour pastry?

Although it is browned in the oven, for an added fun touch to the pastry, colour it before baking. From red for Valentine’s Day to green for St. Patrick’s Day, colours can be used on holiday-themed desserts.

How do you shape a pie?

Use the index finger of your dominant hand, and use the index finger and thumb of your non-dominant hand to form a V shape. Start anywhere on the pie. Your index finger will work from the outside of the pie and push inward, and the V will form the shape from the inside edge of the dough.

How do you top a pie?

Directions:

1. Gather strips into sets of 3.
2. Trim braids so they overhang the edge of the pie by 1/2 to 3/4-inch on each side.
3. To create a fluted edge, pinch the dough between the thumb of your dominant hand the thumb and index finger of the opposite hand.
4. Lay 1/2 of strips over top of filling, all in the same direction.

Should pastry touch pie filling?

The first rule of making great, crisp and light pastry is to handle the dough as little as possible. Overworking it when you rub and beat it together will make it dry and tough. The second rule is to add just enough water to bind the ingredients together.

Do I cook the pastry first when making a pie?

To prevent them becoming soggy, shortcrust pastry cases need to be partially cooked before adding moist fillings. This process, known as blind baking, which seals the surface and results in a crisp pastry case.

How do you color puff pastry?

Add 1 tablespoon of sugar to each jar or ziploc bag and then a few drops of liquid food coloring or a pinch of gel food coloring. If you use a jar, put a lid on it and shake it. If you use a ziploc bag, knead well until the sugar is evenly colored. Roll out the puff pastry.

How do you decorate a pie?

11 super-easy ways to decorate a pie

1. Patchwork pie. Roll out the pastry, then stamp out your chosen shape, or simply cut the pastry into odd-shaped pieces.
2. Simple forked finish. Create a classic look by pressing down on the top sheet of pastry with a fork.
3. Fancy fluting.
4. Plait it.
5. In the deep.
6. Stamped shapes.
7. Sugar loving.

What’s the easiest way to decorate a pie?

Trim the edge with scissors and decorate the rim as you like (read on to discover ideas for easy crimps). Roll out the pastry, then stamp out your chosen shape, or simply cut the pastry into odd-shaped pieces. Cover the top of the pie with the pieces of pastry, leaving gaps for the fruit to bubble through.

How do you make a pie with pastry strips?

Use a fluted pasta or pastry wheel cutter for a wiggly edge or stick to straight edged strips – and follow the steps below. Step 1. Arrange the pastry strips on top of your pie, with space between each one. Fold back alternate strips from the centre, then lay a strip across the middle, near the folds. Step 2.

Can you put a pie crust on top of a pie?

If you like, bake up a few extras to scatter on top of your pie as decoration. Just be mindful to keep an eye on the crust to make sure it isn’t browning too quickly. Again, that foil pie guard is a good idea here.

How do you make a braided edge for a pie crust?

To make a braided edge, double your crust recipe—you’ll need the extras for the plait. Start by lining your pie plate with the bottom pastry and trimming it so it’s even with the edge of the pan. Roll the remaining pastry dough into a 10×8″ rectangle.