Can you wear jeans to the Capital Grille?
Can you wear jeans to the Capital Grille?
The Capital Grille dress code is business casual. I have worn slacks and nice jeans with a collared shirt many times. No need for a jacket or tie. For women, nice jeans and a nice top is all that us required.
What is Capital Grille known for?
Known for its dry aged steaks, award-winning wine inventory and unmatched customer service, Capital Grille is a popular steak grill house well-known in at least half of the entire US.
Is The Capital Grille Michelin star?
Amateur service at three star Michelin prices – Review of The Capital Grille, New York City, NY – Tripadvisor.
How much is a filet mignon at Capital Grille?
The Capital Grille Menu Prices
FOOD | PRICE |
---|---|
Entrees | |
Bone-In Dry Ages Sirloin Steak (14oz) | $26.00 |
Filet Mignon (8oz) | $28.00 |
Seared Citrus Glazed Salmon | $19.00 |
Do you have to dress up for Capital Grille?
IS THERE A DRESS CODE? Yes – For the comfort of all guests and to better deliver on our promise of a refined atmosphere, proper dress is required. Thank you for not wearing: gym attire, sweatpants, tank tops, hats, clothing with offensive language or images, exposed undergarments.
How much does a host make at Capital Grille?
The typical The Capital Grille Hostess salary is $14 per hour. Hostess salaries at The Capital Grille can range from $12 – $16 per hour.
Does the Capital Grille have a dress code?
How does the Capital Grille generous pour work?
The Generous Pour invites guests to sample as many wines as they wish from a selection of seven distinctive labels as they dine. Each wine is chosen with The Capital Grille’s menu in mind, and servers guide guests through the ultimate pairing experience, complete with tasting notes.
What restaurant owns Capital Grille?
Darden Restaurants’
John Martin is President of Darden Restaurants’ Specialty Restaurant Group, which includes two fine dining brands – The Capital Grille and Eddie V’s – as well as Seasons 52, Bahama Breeze and Yard House.
How much does a bottle of wine cost at Capital Grille?
The Capital Grille earned praise for its mostly fair prices ($38 for a gruner veltliner, for example), as well as for its range of white wines. While the list has typical steakhouse cabernets, there are plenty of other selections as well, such as a dozen sauvignon blancs starting as low as $26.
How much is a tomahawk steak at Capital Grille?
Capital Grille Prices
Item | Price |
---|---|
Veal Tomahawk Chop | $58.00 |
Main Courses | |
Dry Aged NY Strip (14 oz.) | $48.00 |
Dry Aged Porterhouse Steak (24 oz.) | $52.00 |
Does Capital Grille have a children’s menu?
It is a fine dining restaurant, but I do know children are welcome. They do have burgers and LOBSTER MAC ‘N’ CHEESE. And I have found they are very good at special requests.
Where to eat at Capital Grille in Fort Lauderdale?
We visited Capital Grille, Fort Lauderdale for earl dinner at the bar. Although the beef quality cannot compare with the prime grades offered at many other fine steak houses, we used to enjoy the overall dining experience. We were trying to place our order with…
Are there private dining rooms at Capital Grille?
That is the hallmark of exceptional private dining, and precisely what you can expect at The Capital Grille. Your event, whether it’s an intimate party, a lavish reception, or an important business meeting, will be as effortless as it is memorable. A personal event coordinator. Customized menus. Wine pairing guidance.
Who is the sommelier at the Capital Grille?
The Capital Grille’s Advanced Sommelier, Brian Phillips, is charged with hand-selecting each new varietal that graces our award-winning wine list. An Advanced Sommelier with the Court of Master Sommeliers and a Certified Wine Educator from the Society of Wine Educators, Brian is currently pursuing the Master Sommelier certification.
Is the Capital Grille in Kansas City Open?
Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are dry-aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles.