Can you use marshmallows instead of marshmallow fluff for fudge?

package of regular marshmallows, or one 7-oz. This method is suitable for recipes such as fudge, where the marshmallows will be heated and melt down to fluff-like consistency on their own. Use 12 marshmallows (120 mini marshmallows) as a substitute for one cup of marshmallow fluff.

Will marshmallows thicken fudge?

Old-fashioned fudges do not use marshmallows or condensed milk to help them set and solidify, so they are trickier to prepare. To harden too-soft fudge, you need to reheat and re-beat the fudge to get it to the right consistency.

Why did my fantasy fudge not set up?

Yep, doubling the fudge recipe can lead to problems. You can try re-heating the fudge and cooking it a bit longer (add a little evaporated milk if needed). Remove from heat and place the pot over cold water while stirring until you feel it getting thick.

Is marshmallow fluff the same as marshmallows?

Marshmallow fluff (also known as marshmallow cream, marshmallow creme, marshmallow paste, and marshmallow spread) is essentially a spreadable version of marshmallows. It is typically made using corn syrup, sugar, vanilla, and egg whites. Most store-bought marshmallow cream is gelatin-free.

Is marshmallow fluff the same as melted marshmallows?

Technically speaking you can use marshmallows in place of marshmallow fluff but the texture will be considerably different. Marshmallows do not contain eggs or egg whites, as marshmallow fluff does. In addition, they contain cornstarch, which can alter the texture of your finished candy.

Why is my fudge not hardening?

In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That’s usually the culprit when fudge doesn’t set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.

Why is my fudge not creamy?

It might be that you haven’t dissolved all the sugar before boiling the fudge mixture. It could be that there just wasn’t enough fluid or fat to enable the sugar to dissolve or it might even be that the fudge wasn’t beaten long enough or hard enough. All of these factors could be the cause of grainy fudge.

What does marshmallow fluff taste like?

It’s extra creamy, soft, and sweet and pairs wonderfully with a variety of flavors like chocolate, peanut butter, banana, pumpkin, spice, lemon, etc. When toasted, it tastes like a marshmallow roasted over a campfire!

How do you make fudge in microwave?

Making Traditional Fudge in the Microwave Grease a baking pan. Heat the sugar, milk, and butter. Add the vanilla. Pour the fudge. Let the fudge set before serving. Cut and serve the fudge.

How do you make marshmallows in the microwave?

Microwave the marshmallows and water for 30 seconds at the high setting. Place your bowl into the microwave and turn the dial to the high setting. Keep an eye on the marshmallows at the timer on the microwave runs down. When the 30 seconds are up, take the bowl out the microwave.

What are the ingredients in Fudge?

Fudge is a candy made of sugar, milk, butter, and a variety of other ingredients, most commonly, chocolate. The very traditional way of making fudge requires making a sugar syrup that is cooked to a very specific temperature and then is cooled and beaten until it thickens.

What is the recipe for Fudge?

Directions Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter. In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in.