Which Indian food is very famous in south India?

From Udupi’s crisp masala dosai to Coorg’s spicy pork curry, the food of Karnataka is as diverse as it gets. Mangaloreans use loads of dried coconut and chillies which are known as Gaati Mensu in their food. Bisi bele bhath, Halu payasa (kheer), dosai, patrode, halbai, uppittu (upma) are some popular vegetarian dishes.

What’s the best vegetarian Indian dish?

11 Top Most Popular Indian Vegetarian Dishes

• Dal Tadka. The most famous recipe is made with yellow lentis and tempered with oil or ghee and simple spices.
• Malai Kofta.
• Navaratan Korma.
• Mutter Paneer.
• Baingan Bharta.
• Chana Masala.
• Aloo Gobi.
• Methi Saag.

What are some South Indian dishes?

Here are 13 Sumptuous South Indian Recipes You Must Try At Home Chicken Chettinad. Full of flavour and bold masalas, this dish will floor your family and guests. Andhra Style Chicken Curry. A fiery Andhra curry cooked with ginger-garlic paste, curry leaves, cinnamon, chicken masala and a delectable cashew and poppy seed paste. Masala Dosa. Meen Murringakka Curry. Chicken Stew with Appams. Hyderabadi Biryani.

What are the best Indian vegetarian dishes?

One of the most popular vegetarian Indian dishes is malai kofta, vegetarian meatballs made of potatoes, vegetables, Indian cheese called paneer and a variety of spices. The meatballs are fried, then added to a light spicy gravy flavored with tomatoes, fenugreek , garam masala, onions and many other herbs and spices. The dish is best served with naan .

What are the different types of Indian vegan food?

Vegan Indian Food: 12 Dishes You Must Try Chana Masala. Chana masala is my favorite vegan Indian dish. Dal Chaawal. This is a common dish prepared in every household in India. Kofta. Kofta actually means “meatball”. Kashmiri Dum Aloo. This dum aloo is a traditional dish from Kashmir that is made with small deep-fried potatoes cooked slowly in a spicy gravy. Vegetable Biryani.

What is South Indian cooking?

Prominent dishes: Generally speaking, South Indian cooking is based around rice, lentils, and stews. Dishes such as dosa (a lentil and rice crêpe), idli (steamed lentil rice cakes), saaru/rasam (tomato, tamarind, and lentil soup), and huli/sambar (spicy lentil and vegetable stew) are all from the South.